Wontons are a traditional folk staple. Although it is not as famous as the crab ovarian bun, it can be eaten and has a endless aftertaste. In the morning, my breakfast was wontons.
In the white bowl, there are sparkling, plump wontons, thin egg shreds floating on the pale white soup, seaweed and shrimp, billowing green onions, floating with a strong fragrance that opens its mouth when people see it. I can't wait to grab a ravioli and eat it. Before I could eat it, it slipped between my chopsticks and jumped into the soup. I picked up another one and stuffed it in my mouth. The silky noodles first challenged my taste buds.
As soon as I bit it, the delicate soup exploded and reverberated between my teeth. It was so soft that the entrance was instantaneous, it turned into a mouthful of meat sauce without biting it several times. I chewed the minced meat carefully. The minced meat was so strong that I could taste the aromas of onions, shredded eggs, seaweed and shrimp. These seem to have been combined with ravioli. After swallowing, the taste still has an odor and does not crack for a long time. After eating one, I still felt a little uncomfortable.
I tried a new way of eating: I put shrimp, seaweed, shredded eggs, onions and wontons in my mouth, and immediately, a strong aroma came out, mixed with kelp and egg shreds, onion and wontons, chewy, delicious, even a wonderful, very flowery language can not fully express it. Closing my eyes, I felt almost intoxicated! Each chew is a different delicacy. A swallow seems to swallow all the delicious food and strong aromas of the world. When I opened my eyes again, I was completely dissatisfied. Just like that, one by one, bowl after bowl of ravioli was quickly washed away by me, leaving not even a bowl of soup and noodle residue. What about me? He caressed his bulging belly as he burped loudly and smiled contentedly.