Time will take away a lot of things
Those who can survive must be the best
And the old brand is the best left over from hundreds of years of commercial competition
Tianjin has many famous long-established brands
Can withstand the test of picky Tianjin people
It can still be red hot
With good word of mouth and good quality
As the saying goes, "Eat all and wear Tianjin Wei"
Today, we will follow in the footsteps of Dada
Go for a walk through this century-old journey
Take a look at the exquisiteness of Tianjin's time-honored brand
< h1 class="pgc-h-arrow-right" > stone threshold</h1>
Stone Gate is a long-established company that only sells vegetarian bags. The original store was located on Dongmenwaigong South Street, not far from Tianhou Temple, and the name of the store was "Zhensu Garden".
In order to prevent the rise of the Haihe River and the entry of rain into the store, the owner placed a high stone bar threshold at the door, and a water-sheltering beast was placed on each side of the threshold.
Later, Empress Dowager Cixi later attended the imperial meeting in Tianjin and came to Niangniang Palace to incense. I visited the "True Vegetarian Garden Shop" and tasted the delicious vegetarian buns, and after eating, I was overjoyed and gave the name "Stone Gate".
The buns here pay attention to thin skin and large filling, and pay great attention to nutrition, which is deeply loved by the old Tianjin people.
<h1 class="pgc-h-arrow-right" > dog ignores</h1>
When Yuan Shikai was training the new army in Tianjin, he once presented the "dog ignore" bun as a tribute to Empress Dowager Cixi.
After Empress Dowager Cixi tasted it, Da Yue said: "The beasts in the mountains are walking in the clouds, the cattle and sheep on land are fresh on the seabed, and the dogs are not as good as the dogs, and the longevity of food is also long." ”
People in Tianjin all know that the dog ignores because the "dog" of the bun is busy and "ignores people", so it is named "dog ignore".
Not only buns, but also a must-order dish for dogs is "Luohan belly", which is made with the belly meat of various parts of the pig to ensure that the taste is salty and delicious, and the taste is delicate.
If you go to the dog and ignore it, don't order an arhat belly, it will be white
<h1 class= "pgc-h-arrow-right" > ear and eye</h1>
Ear eye fried cake originated in the late Qing Dynasty Guangxu period, the first generation of treasurers was Liu Wanchun, the first time was pushed a single car to walk the streets and alleys of the sale, and later set up a stall on the north gate outside the street.
Because the fried cakes are made of fine ingredients, good taste, and good quality. Among the many fried cakes, it is outstanding, and the trading is booming, and it has won the reputation of "fried cake Liu".
And because the people celebrate birthdays and do happy birthday events, borrow the "cake" word harmonic "high" word harmonic sound, take the auspicious fortune of bbroga, make an appointment in advance to buy fried cakes, so that the business is booming, Liu Ji fried cake shop revealed its reputation.
Because the fried cake shop is close to the ear eye alley, people humorously call Liu Ji fried cake shop with ear eye.
Although the official name of The Ear Eye is Zengshengcheng, it is not accepted by people, and the nickname of the Ear Eye has been passed down to this day and has become a well-known overseas Tianjin time-honored brand.
<h1 class= "pgc-h-arrow-right" > Dafulai</h1>
Legend has it that in that year, the Qianlong Emperor went down the jiangnan to return to Beijing via Tianjin, passed by zhang's pancake shop, first tasted the pancake rolls and green onions, and then called the treasurer to soup, but there was no soup in the store.
In a hurry, the hostess shredded the pancakes, added salt, sesame oil, and coriander, and served them with boiling water. Qianlong drank while eating, feeling that the pancake tasted better, he asked the hostess the name of the soup, and the hostess mistakenly thought that he was asking his own name, so he replied "Guo Ba".
When Qianlong heard this, he laughed and said, "The pot can't be called soup, it should be added to the word 'dish'." ”
A few days later, as soon as Zhang opened the door to receive guests, a royal guard broke in and shouted, "Your great blessing is coming!" "Say, put down the two hundred taels of silver that the emperor rewarded." Daifukura pot "dish" became famous.
Perhaps this story is the marketing method of the ancients, but now the good taste of Dafulai is still deeply loved by the people of Tianjin.
<h1 class="pgc-h-arrow-right" > white dumplings</h1>
Baiji dumplings were created by Bai Xingheng, a Muslim from Tianjin, and was called "Baiji Steamed Food Shop" at that time.
In 1926, Bai Xingheng's son inherited the shop and launched the west gourd lamb dumplings, which were widely acclaimed and formed the unique characteristics of Bai Ji dumplings, so they adopted the name of "Bai Ji".
The dumplings have a unique taste, the dumplings are made of cold dough, wrapped in beef and lamb fillings, and carefully cooked.
The boiled dumplings have large and small belly, thin skin and large filling, delicious taste, fragrant and not greasy, very tender, and are deeply loved by the majority of diners.
<h1 class="pgc-h-arrow-right" > Tianbao Building</h1>
In 1923, the great calligrapher Hua Shikui went to the China Grand Theater at night to listen to a play, during which he suddenly became hungry for the sauce of Tianbao Lou, so he sent someone to call the food box of Tianbao Lou. As soon as the treasurer saw the opportunity, Shunshi asked Mr. Hua for words.
Mr. Hua was very happy to eat the tender and delicious Peking Sauce Meat, so he happily waved and wrote down the three big characters of "Tianbao Lou"
Tianbao Lou selection of ingredients, to the Beijing-style sauce meat as an example, you need to select pork front and back leg meat, fat three skinny seven, with many years of old soup boiled for more than 4 hours, fat and thin, fragrant and good color, tender and delicious.
To talk about flavor, but also to mention the sauce miscellaneous, to find the taste, is to eat a bite to change a taste. Taste it, whether it is salty and sweet, or the wine is rich, it is an endless aftertaste.
The key to the continuous operation of Tianbao Building to the present is based on integrity. Never shoddy, in order to get the tianjin people's recognition and love for it
<h1 class="pgc-h-arrow-right" > nuts</h1>
Nut Zhang, a long-established brand in China, is one of the specialties of Tianjin. There are many kinds, such as amber peanut kernels, amber walnut kernels, tiger skin peanut kernels, pure fragrant peanut kernels, milk melon seeds, spiced pine nuts and other high-quality products.
Old Nut Zhang "name Zhang Huishan, a native of Beijing. Old Nut Zhang has a set of theories, paying attention to twenty-four solar terms and twenty-four colors, including amber, beige, rock sugar and so on.
As early as 170 years ago, it was a royal court meal, which was a small food specially eaten by the emperor. The founder of Guoren Zhang is named Zhang Mingchun, who served as the imperial cook of the Qing Palace.
Initially, he was greatly impressed by the love of the Tongzhi Emperor and Empress Dowager Cixi because of his honey tribute, and the emperor gave him "Honey Offering Zhang". In the third generation of Nut Zhang, the imperial court chef walked out of the palace door and came to the folk to create "Nut Zhang".
<h1 class= "pgc-h-arrow-right" > peel sugar sheet</h1>
During the Guangxu period of the Qing Dynasty, the ancestors of the Zhang family produced candy in the area of Liangjiazui (now the Area of Hongqiao District).
During the Japanese invasion of China, Tianjin fell, and in the case of war, Mr. Zhang was afraid to produce every day in order to make a living, but he was still found by the Japanese. They found that this is a special technique, sweet taste, and traditional characteristics of the candy.
So he used various soft means to force Mr. Zhang to "cooperate" with him. The old man had the backbone to close the sugar mill and shops, and he swore to die rather than give in. Since then, the name of "Skin Sugar Zhang" has also disappeared.
Until the 1980s, the third generation of Mr. Zhang Xueli hung up the brand of the brown sugar factory and registered it as "old and young music".
<h1 class="pgc-h-arrow-right" > bean zhang</h1>
The long-established "Bean Zhang" is famous for making a variety of dry food and bean food for the imperial court, and has a long history, has gone through vicissitudes, and has been handed down for five generations and has a history of nearly 200 years.
During the Qianlong period of the Qing Dynasty, Zhang Decai, the founder of the first generation of Bengdou Zhang, served in the imperial dining room and was good at making various dry goods and bean snacks
During the Guangxu period, the second generation of Zhang Yongtai brothers moved to Tianjin after the death of their father, adhering to their father's business, continuing to produce and operate various dry goods and bean snacks
The third generation once again carried it forward, and successively opened the characters "Lao Defa" and "Lao Decheng" in Nanshi and Daluotian, and people gave them the nickname "Bundou Zhang", and since then the name of Bundou Zhang has been widely circulated in the folk.
The fourth generation built factories and opened shops in Binjiang Road and behind the church. For more than 20 years, we have gradually enriched our products into more than 80 varieties in 20 categories.
Through the unremitting efforts of previous generations, the old brand of "Bundou Zhang" has been able to become famous and well-known. Because the food produced has a unique flavor, it is called "a must for food" by friends at home and abroad.
<h1 class="pgc-h-arrow-right" > Gui Shunzhai</h1>
Tianjin is the most prosperous commercial port in the north in modern history, due to the mixed residence of the five parties, coupled with the rapid development of the city, which has promoted the rise and development of Tianjin snacks.
Liu Xingquan bought a façade in Nanshi, Tianjin in 1924, and operated Muslim snacks such as sugar roast and tangyuan.
That year, Liu Xi got thousands of gold and named it "Shu Gui", and he made a clever move, using the word "Gui" plus the last two words of Da Shun Zhai to give the store the name of "Gui Shun Zhai".
Tianjin Wei is a metropolis, the Muslim snack variety can not meet the consumer demand, and the Beijing-style pastry market is still blank.
In 1934, he hired a pastry technician from Beijing, and used to make and operate Beijing-style pastries in the form of a factory.
For a time Tsumon formed Gui Shun Zhai pastry fever. At that time, Celebrities such as Peking Opera master Ma Lianliang and cross-talk master Ma Sanli were regular customers of Gui Shunzhai.
Because Ma Sanli is a Muslim, he is even more fond of it, and the inscription "Pastry culture has a long history".
<h1 class="pgc-h-arrow-right" > Gui Fa xiang</h1>
It is said that at the end of the Qing Dynasty, on the west side of the Weihai River in Tianjin, at the southern end of the bustling and noisy Xiaobailou, there was an alley called 18th Street.
There was a man named Liu Laoba who opened a small twist shop in this alley, the name was called "Gui Faxiang", and people called it "Eighteenth Street Twist Flower" for convenience.
The smell of twist flowers can spread throughout the street, and there are always long queues. Liu Laoba was inspired to knead the dim sum residue into the twist flower, which was later upgraded to the assorted sandwich hemp flower, because there is no moisture and other details, the twist flower can also remain crisp for a long time.
Careful research coupled with repeated exploration of Tianjin's taste has become a business card of Tianjin cuisine today, and it is popular all over the world.
<h1 class="pgc-h-arrow-right" > dengying building</h1>
Dengyinglou Restaurant is a chinese time-honored enterprise with a history of nearly 100 years in Tianjin, known for its jinlu cuisine, flavor stir-fry dishes, and various pastry snacks.
The word "Dengying" is taken from the Qin Shi Huang Benji: "There are three sacred mountains in the sea, known as Penglai, Abbot, yingzhou, and immortals live in it." ”
At the beginning of the opening of Dengying Building, the business was still good, but for various reasons, it was closed in 1920. In 1924, it was reopened at No. 103 Dongxing Avenue in Nanshi
Over the years, Dengyinglou Restaurant has formed a number of unique flavor dishes, such as "fried and grilled prawns", "vinegared carp", "nine-turn large intestine", "braised belly silk rotten garlic" and so on.
<h1 class="pgc-h-arrow-right" > Tianyifang</h1>
Among the Jinmen restaurants, TianyiFang is second to none, so it is known as the "first square in the world"; it opened in the fifth year of Qing Guangxu (1879).
At that time, the newly opened Dengyinglou Restaurant once hired the chef of Tianyifang Restaurant to make a dish of "stir-fried shrimp" at the daily salary of one ocean a day, which shows the prominent position of Tianyifang Restaurant in Tianjin cuisine at that time.
Subsequently, Tianyifang Restaurant was finally discontinued after several times of abandonment, and in the 1980s, tianjin food and beverage circles reopened the "Tianyifang Restaurant".
<h1 class="pgc-h-arrow-right" > Zhengxingde</h1>
Founded in the third year of the Qianlong Dynasty (1738), formerly known as "Zhengxing Tea Shop", it is a famous century-old shop in Tianjin.
Founded by The Mu Family (Mu Wenying), one of the eight great masters in Tianjin, it initially distributed some green teas and Anhui large-leaf teas from Hunan and Hubei, and also sold snuff, and later developed its own characteristics of flower tea, which became a hit in Tianjin.
During the third generation of the Mu family, "green bamboo" was used as a trademark for the first time in the outer packaging of tea leaves, and there were green bamboo, clouds, and flowing water in the pattern, which were elegant and generous, and "green bamboo" tea enjoyed a high reputation in the market at home and abroad.
Whether it is from the quality of tea or from the perspective of the environment, Zhengxingde is a place for tea tasting and leisure.
It pays attention to the endoplasm and does not pay attention to the appearance, but is characterized by the clear color of the soup, the killing and foaming resistance, and the fresh flavor. It's refreshing and endlessly memorable.
<h1 class="pgc-h-arrow-right" > Long Shun Rong</h1>
Longshun Rong Pharmacy, founded in 1833 AD, the founder of Bian Chufang, is famous for its fragrant water!
Located in the commercial bustling area of Tianjin at that time, Beidaguan Needle Street, it is the only "Wei" brand pharmacy that has been preserved. It is known for its "authentic medicinal materials and honest management" and has become the founder of wei medicine.
The Bian family initially ran a cotton cloth village, with the name "Longshun", which was one of the "Eight Great People of Jinmen". Because the Bian family lived in the north and the south, the water and soil were not satisfied, and the family was prone to illness, and Bian Chufang was afraid that his family would be mistaken by the hanging pot quack doctor, so he studied medicine and healed himself.
Bian Yifang, who had accumulated rich experience in treating diseases, had the idea of "Ji Shi Shou Ren" and decided to personally open a pharmacy, which followed the old brand "Longshun". The drugs sold by the Bian family are all self-made along the ancient formula, the selection of materials is true, the ingredients are fine, the curative effect is good, and it will soon be famous in Jingu.
<h1 class="pgc-h-arrow-right" > old Meihua</h1>
Founded in 1911, the shop specialized in foot-binding shoes, which filled the gap in the footwear industry at that time and was loved by the women of that generation.
In the 1990s, with the in-depth development of reform and opening up, the store not only inherited the traditional business, but also catered to the new trend of the times, and prepared a variety of comfortable and beautiful and generous casual shoes for middle-aged and elderly consumers.
The clothes and shoes of the old Meihua still have the unique taste of that era, and the ornaments in the window are still a true portrayal of the life at that time, recording a piece of history bit by bit.
The old brand sells more than just consistently good quality
It is also a good memory of the past
Tianjin people regard the old brand as a culture
Want to know about Tianjin
Let's start with tianjin people's favorite old brand
(Articles and pictures are compiled from the Internet, invaded and deleted)