Lu Fengxian's memory 123

Text | fool

Nowadays, there are many old brands of food that I have not heard of, so it does not matter whether it is decades or centuries.

However, there are some cooked foods of the road goods, which I have not forgotten, such as the roasted bran in the Shanghai store and the pork head meat of the Jiaxing vendors, which are all delicious dishes for me. A piece of roasted bran bites down, and the fresh soup fills the mouth, cheap and delicious. Of course, the pork head meat is also fat and fragrant, coupled with the small vendor's knife skills, neatly cut, even the broken pieces are wrapped in paper, more attractive than today's plastic bags. Now that I think about it, I still swallow.

In my memory, Lu Wenxian's sauce duck is the first brand. In the past, people were frugal, and Lu Wenxian's sauce duck was not necessarily eaten, but Lu Wenxian's fame was known to every household. Now there are quite a lot of sauce duck, roast chicken, and small noble on the market, in front of Lu Wenjian, that is all little brothers, can not be other signs.

In the 1960s and 1970s, there were many famous people in Zhongji Road, such as shaving stalls, blacksmith shops, teeth fillings, and selling dog skin plasters. To say that the most famous is the Liqiaotou Lu Manuscript recommended sauce duck shop, the only one, there is no other branch.

Lu Wen recommended the duck, not fat or thin, is a hemp duck, is a hemp duck living in the water. So the meat head is tight. Once upon a time, when I ate ducks with sauce, occasionally my teeth clattered, a sand would fall down heavily, and it was a bullet from a sand gun, indicating that it was a wild duck that had been hit.

Lu Wen recommended that the sauce duck is cooked with sauce duck or brine duck, I don't know. Some people say that there is an old soup tank in the store, I don't know if it is true or not, and those who know it may wish to come out and say two words. Anyway, the people's homes naturally can't burn this taste.

I remember when I was a child, in the summer evening, the people in the alley ate dinner at the door of the house, and the home was too hot and there was no electric fan. Cool people first pour a basin of well water on the hot ground to cool down, and then bring out the small table, at this time, it is rare that some people are willing to go to Liqiaotou to behead a quarter of the lu manuscript to recommend sauce duck. A duck's head, a split, the man at the head of the family, stuck out his tongue and licked the head of the duck, slowly sucking, even his fingers sucked several times. The duck's mouth, which has no meat, can trick two mouthfuls of rice wine into falling into the stomach. Satisfying don't be unwanted.

Ordinary people are also reluctant to buy often, so Lu Li did the business of processing incoming materials, and the people bought a live duck at the beachhead of the Zhongji Road Incubation Fang River, and then got Lu Feng to process, spending two yuan for processing fees, regardless of size. That can also be regarded as a taste of Lu Wenxian.

Lu Wenjian of Liqiaotou is very close to the people, and also sells frozen pork head meat, which is also very delicious. The boiled pork head meat, removed from the bones, is refrigerated overnight, and the corners are folded into slices, and not a single skin is wasted. In addition to selling sauced duck and pig head meat, Lu Wenxian also sells the same good goods: high-temperature meat.

High-temperature meat is the pig that died of trauma in the freezing plant, not the sick and dead pig, so it is allowed to sell. After the store buys it, it is cooked thoroughly at high temperature, cooked and processed, and the pork is white cut, which is clear. Until 1977, when pork was still being sold, pork was supplied by ticket, and this kind of meat was relatively cheap and did not need to be ticketed. It's also delicious, and you have to queue up every day to buy it until it's sold out.

The stars have changed, the times have changed, Lu Wenxian at the head of Liqiao has disappeared for many years, and some of the teachers and fusiers of Lu Fengzhuan have changed their careers, and some have also gone to the door of the community to set up a sauce duck stall. There was a young man who became the boss, called the teacher of Lu Wenxian to come, and on the basis of the original formula, it developed into the current Lu Manuscript Recommendation, which can also be regarded as a contribution to the development of Lu Wenzhan's brand. The boss started by making pastries, accumulated a little money, his family's pastries are supplied for the apricot blossom building, but also a bit of cattle B, here do not rip open to say.

The years have retained Lu Wenxian, and the residents of Hecheng are also nostalgic, recognizing the taste of Lu Wenxian and giving gifts as gifts every New Year's Festival, and the business is booming. Nowadays, the boss has opened several branches with the sign of Lu Wenxian, not only selling sauce duck, but also doing catering, Lu Feng recommended the hotel, which is also a little famous in the local area, and foreign guests always have to bring Lu Wenxian to eat a meal.

Decades have passed, and Lu Wen recommended the sauce duck is still the same Lu Wen recommended. The boss said that he did not dare to opportunistically sell cheap ducks, Lu Feng recommended ducks are now raised by northern Jiangsu and Huizhou people, one of them is called *** duck farm, asking for cooperation, saying that it is a scientific duck raising method, thirty or fifty days on the market, the cost is low, but it is too tender, without Lu Li recommended to burn the head, the duck head is crisp, the water is bad, chew the head, sell to Chongming people do not want.

Lu Wenxian insisted on raising ducks for full term, and ducks less than 500 days did not come ashore. Despite the high cost, the gross profit of a duck is only 10 yuan, but the reputation is the first, the quality is the first.

The boss said: No matter what era Lu Wenjian comes from and where he goes, lu Wenjian must hold this signboard high and pass it on.

--END