Author: Hou Yufei
Royalties
Flour 300 g
Pumpkin 100 g
Yeast 3 g
Sugar 20 g
Warm water 40 g
Dry flour to taste
Corn oil to taste
Practice steps
1: Wash and peel the pumpkin, cut into small pieces and put them on a small plate to steam, steam for 8 minutes after the water is boiling.
2, steamed pumpkin plus 10 grams of sugar with a small spoon pounded into a puree, after drying, add half yeast, half flour, stir into a flocculent, knead into a smooth dough; the remaining yeast with warm water, pour into the remaining flour and sugar, stir into a flocculent shape, knead by hand into a smooth dough; two dough covered with a damp cloth, placed in a warm place to ferment.
3、 Ferment to twice the size.
4: Knead the two fermented doughs separately and exhaust them, sprinkle dry flour on the panel, roll out the dough with a rolling pin, roll out the four corners outward, roll out into a rectangle, and the thickness is about 0.3 cm. Brush a layer of corn oil on the white dough.
5, yellow dough covered on white dough, brush a layer of corn oil, two dough sheets up and down neatly.
6, from the bottom up to roll the long strip of noodles, with a knife to cut off the two ends irregularly.
7, and then cut into a uniform blank. (a total of 16 cut)
8, take two blanks, cut the face up, dip the chopsticks with water at both ends, in the middle position, gently clip to the middle.
9. Cut out four petals with a knife.
10. Stretch the petals on the side slightly by hand to form the shape of a chrysanthemum, and finish them all in turn.
11, the second awakening for half an hour!
12: Put cold water on the pot, turn to medium heat and steam for 10 minutes after boiling on high heat, turn off the heat for 3 minutes and then remove the lid! (My pot is small, I can only steam 4 at a time)
13, the flower roll is full and fluffy, look at it and want to eat!
14, another one, sweet, soft!
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")