Today I made pasta again, since my mother-in-law came, my family rarely bought steamed bread, because I was used to eating my own steamed food, and I was not used to the taste of buying. Today I learned to make chrysanthemum rolls, for people who often cook, this operation process is not very difficult, a look will be, for the mother-in-law, it is not a problem. This is the same as the steamed steamed buns, be sure to make good noodles, the dough should be hard, the steamed buns should be steamed after the dumplings are good, and the steamed steamed buns are good, and the flower rolls are also good.
1. Use pumpkin puree to add flour and dough fertilizer to form a harder dough, put it in a warm place and send it to twice the size of the original dough.
2. Knead the dough well, exhaust and divide into small agents of uniform size.
3. Take a small agent and rub it into a long strip
4. Then coil up along one end
5. Pinch it from the middle with chopsticks
6. Pinch again in a different direction and become a petal shape
7. Use a knife to cut one knife on each of the four petals
8. It becomes a beautiful chrysanthemum roll, with a red date inserted in the middle as the core
9. Put the raw flower rolls in a warm place for 40 minutes, steam in the steamer with boiling water for 30 minutes, and simmer for 5 minutes.
10. Golden chrysanthemums are pretty, right?
Isn't it very simple, let's try to do it!