Have you ever eaten meat and flower rolls? The previous net red flower roll has recently been hot again ~ this time we can perfectly reproduce it at home! The ingredients are very simple, the recipes and methods are super suitable for babies, and the adults are also very delicious, so that the family can eat together!
Suitable for monthly age
December+
Difficulty index
★★
Preparation of ingredients
120g of pork, 30g of carrots
200g of cheese flour, 15g of shiitake mushrooms
Nest small buds to supplement the right amount of cooking oil, seasoning powder to taste
Yeast 2 g
Production steps
1: Blanch the carrots and shiitake mushrooms and chop them.
2, pork into minced meat.
3, Add chopped carrots and shiitake mushrooms to the minced pork, add some seasonings and green onions, and finally pour some complementary cooking oil, stir well together.
4. Pour cheese flour and yeast into a large bowl and pour a small amount of warm water several times until kneaded into a smooth dough. Then cover with plastic wrap and wait until it has fermented to 2 times larger.
5, after fermentation, knead the dough and exhaust, roll out the long strips of pancakes.
6: Roll out to the right size, spread the meat evenly, then roll up the dough and cut into small meat rolls.
7, this step is a key step to feel the value of the small flower roll! Use chopsticks to press the middle of the meat roll first, and then roll the two sides together, and the flower roll is ready.
8, put into the steamer first do not rush to steam, wait for the second awakening for 15 minutes, and then turn on the fire to steam for 15 minutes, fragrant soft flower rolls can be out of the pot.
Little Bud said
Nest bud fermentation tips:
1, how to see the success of fermentation?
The dough is fermented to 2 times larger, and poking a hole with your finger will not bounce; the hole in the internal tissue of the dough is relatively small, evenly fine.
2, how to improve the success rate of fermentation?
Yeast plus about 7C warm water melting, and then let stand for 10 minutes, the process of standing is also the process of yeast activation, after 10 minutes the effective yeast will form a small layer of foam on the surface, as shown in the following figure. It is especially recommended for students who are operating for the first time, if they are skilled, yeast and flour can be added directly.