There are no friends who love to eat flower rolls, our family is particularly fond of it! Because the flower rolls are not only beautiful in appearance, but most importantly, the taste is changeable, which is very suitable for a family to eat. A few days ago, a friend also said that he wanted to eat flower rolls, but when the weather was cold, he was particularly worried about the problem of noodles, the temperature was low and the fermentation was slow, so he was not willing to move! The several flower roll methods shared today not only have a variety of tastes, but also only need to be sent once, saving time and simple.
The main filling of this flower roll is black tahini, which has a high calcium content and is very suitable for the elderly and developing children.
Ingredients: 400 g of ordinary flour, 4 g of yeast powder, 200 g of cold water, tahini to taste
make:
1) Pour the flour into the basin, dig a hole in the middle and put in the yeast powder, then add an appropriate amount of water to dissolve the yeast, then use the remaining water to start and dough, and finally stir into a flocculent dough, knead into a smooth dough.
❤ The water content is less, and kneading the dough is slightly troublesome, so putting cold water can delay the speed of yeast fermentation and avoid rubbing too much heat to cause the noodles to be made early.
2) After kneading the dough well, simply wake up the dough and relax for 10 minutes, then directly squash and roll out the large rectangular dough.
3) Smear black tahini on top of the dough, don't put too much, otherwise the final taste will be bitter.
❤ Or add some more sugar to the tahini to neutralize the bitterness.
❤ When you release tahini, you can use some cooking oil with a small smell as a supplement.
4) After smoothing the tahini, start rolling it up, cut into a narrow and wide dough, put the narrow one on top of the wide, pinch the ends slightly elongated, and finally screw them together.
5) Put all the blanks into the pot, wake up for about 30 minutes, turn on high heat and steam for 15 minutes, and finally suffocate for 5 minutes to get out of the pot.
Sweet and soft flower rolls are especially suitable for picky eaters!
Ingredients: 400 grams of ordinary flour, 220 grams of warm water, 4 grams of yeast powder, and an appropriate amount of bean paste filling
1) Mix flour, yeast powder and water together, stir into dough, and finally knead into a smooth dough.
❤ Flower rolls are mainly for children to eat, so you can put a little more than 20 grams of water, so that the taste will be more fluffy.
2) Knead the dough well and roll into long strips and form a dough.
3) Roll out each small dough into a rectangular shape, taking care not to be too thin. The surface is covered with a layer of bean paste filling, and then folded in half.
4) Prepare a scraper to come out and start cutting the long strips, paying attention to the position of the top not to cut. After cutting, rotate the strips separately, put the closing points together, and finally roll up the whole.
5) After all the agents are ready, wake up for about 30 minutes, finally boil on high heat and steam for 20 minutes, and finally suffocate for 5 minutes.
Ingredients: 400 g of ordinary flour, 4 g of yeast powder, 200 g of warm water, brown sugar, tahini
1) Stir flour, yeast powder and warm water together to form a smooth dough.
2) Roll out the dough into large square slices, brush them with a layer of oil, then spread a layer of tahini, and finally lay a layer of brown sugar, and finally roll up and cut into a narrow and wide dough.
❤ The granules of brown sugar should preferably be smaller, and then mix some flour so that the sugar will not flow.
3) Put the narrow dough agent on top of the lasagna, press it with chopsticks in the middle, and finally pull it slightly, turn the backhand around, and the shape will come out.
4) After all the agents are ready, wake up for about 30 minutes, finally turn on the high heat and steam for 20 minutes, and finally suffocate for 5 minutes.
The material and steps are the same as before, the only difference is that this time it will be fried in oil. Put the blank in the oiled pan to wake up, then start frying on low heat to the bottom to color it, add the right amount of water to stuff, and finally the water can be dried and you can get out of the pot.
With so many practices, what is your favorite way to eat? Welcome to leave a comment below!