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It turns out that the flower roll can do this, simple and nutritious and delicious, my family will make a pot the next day, too fragrant

author:One brother food record

Hello everyone, today with eggs to share with you a super delicious flower roll recipe. Eggs are well known, nutritious and delicious, and there are many ways to make them, and different production methods have different tastes. Eggs are also an essential food in life. There are also many varieties of eggs, and people usually call eggs born from free-range chickens in the natural environment of farms native eggs. The nutritional value of native eggs is better, and it has the effect of protecting vision, brain and nootropics. The taste of eggs is smooth and tender and fragrant, is the favorite of the elderly and children, today I will teach you to make this fragrant and soft frangipani roll, like friends to try it!

It turns out that the flower roll can do this, simple and nutritious and delicious, my family will make a pot the next day, too fragrant

【Frangipani roll】

【Basic Ingredients】Eggs, flour, salt, sugar, yeast powder, pure milk, cooking oil, shallots, ham sausage, meat floss, black sesame seeds

【Basic steps】

1: First beat two eggs in a bowl, then use chopsticks to break into egg liquid and set aside. Take another large bowl and add the appropriate amount of flour, then add the salt and sugar, yeast powder and stir repeatedly with chopsticks. Stir well and add the egg mixture in several times and continue stirring while continuing to stir, and finally add pure milk and stir.

It turns out that the flower roll can do this, simple and nutritious and delicious, my family will make a pot the next day, too fragrant

2: Until the dough is flocculent, then knead vigorously into a smooth dough. Sprinkle the dough with the right amount of cooking oil and knead it again. Then cover with plastic wrap and set aside for an hour, so that the flower rolls will be more fluffy and soft.

It turns out that the flower roll can do this, simple and nutritious and delicious, my family will make a pot the next day, too fragrant

3. When the dough is about to wake up, you can prepare the filling. First, take a few shallots and wash them into small green onions and put them in a bowl. Take two more ham sausages to remove the outer packaging, and then use a knife to cut into slices and then change the knife to cut into small cubes and put them in a bowl for later.

It turns out that the flower roll can do this, simple and nutritious and delicious, my family will make a pot the next day, too fragrant

4, an hour later the dough will wake up, first pour the appropriate amount of cooking oil on the board with a brush evenly brushed open, so that the dough will not stick to the hand and the cutting board. Then take out the dough from the bowl and arrange it by hand, press it into a cake shape, and roll it thin with a rolling pin.

It turns out that the flower roll can do this, simple and nutritious and delicious, my family will make a pot the next day, too fragrant

5: Roll out the dough and sprinkle the chopped green onion and diced ham evenly on top, and sprinkle a little pork floss and sesame seeds on top. Carefully roll it up from the side with your hands, and don't get it out. Finally, pinch the closing place tightly, and then use a knife to cut into a uniform size of the dough.

It turns out that the flower roll can do this, simple and nutritious and delicious, my family will make a pot the next day, too fragrant

6, the dough is cut, then use chopsticks to press a little harder on each dough, prepare the mold, use a brush to evenly brush a layer of cooking oil in the mold, and then put in the dough in turn. Then close the lid and wake up for ten minutes.

It turns out that the flower roll can do this, simple and nutritious and delicious, my family will make a pot the next day, too fragrant

7, time to coat the dough with a layer of egg yolk liquid, sprinkle a little black sesame seeds, and then wrap it with high temperature-resistant plastic wrap, put cold water on the pot, and steam for about 50 minutes on high heat. When it's time to take out the mold, the flower roll is buckled upside down, a delicious frangipani roll is ready, it tastes soft and sweet, and the friend who likes it is rich in nutrition quickly try it!

It turns out that the flower roll can do this, simple and nutritious and delicious, my family will make a pot the next day, too fragrant

【Love Tips】

1, eggs are rich in high-quality protein, fat, vitamins and calcium, potassium and other minerals needed by the human body, and the high-quality protein contained in it has a good repair effect on the damage to the liver tissue of the human body.

2, people do not eat eggs when they have a cold and fever, and the poor digestive function of the human body when fever will increase the burden on the liver and kidneys.

3, although the heart egg is delicious, but the uncooked egg contains Salmonella will lead to bacterial infection, serious may lead to poisoning, so it is best to eat hard-boiled eggs.

Today's food is shared here, every day will share a delicacy for everyone, thank you for your support, like friends to help like, leave a message, pay attention, forward Oh, see you tomorrow!

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