Fragrant soft chrysanthemum roll, more fragrant than steamed buns, more nutritious than buns!

I always hear friends complain that children are mouthy and picky eaters, which also do not like to eat, and do not like to eat. Today Mai Miao teaches you to make this beautiful, noisy and delicious chrysanthemum flower roll. Children's stomach is very fragile, eating some pasta is conducive to digestion and absorption, and pasta can also make many tricks, from the appearance to the taste, get the children to like, let the children fall in love with eating, no longer picky eating. Do it too! Very detailed steps, according to the operation zero failure Oh! And daisies have been very popular lately! You know the value of the face

Ingredients for chrysanthemum rolls:

Zhongyu multi-purpose wheat core powder 500g, Luyuan peanut oil 5g, milk 100g, sugar 15g, yeast powder 3g, pure book 200g

1. Prepare raw materials;

2. Dissolve the yeast powder with a little cold boiling water;

3. Put flour, sugar and pour in the boiled yeast powder in the hair basin;

4. Pour in the milk a little bit, while pouring it with chopsticks to stir the flour into a gnocchi;

5. Add the cold boiled water a little bit and continue to stir the flour with chopsticks to form gnocchi;

6. Knead the gnocchi into a smooth dough and ferment at room temperature;

7. The dough that has been fermented has a lot of honeycombs;

8. Put the dough on the board and knead it smoothly (it will be a little sticky, sprinkle more dry powder) and relax for 20 minutes;

9. Take 200g of dough, roll out into thin slices and brush with cooking oil;

10. Roll up along the short side of the dough with the seal facing down;

11. Cut off the 1 cm thickness of the dough and arrange it side by side;

12. Use chopsticks to pinch between the two doughs;

13. Cut on each piece of the four petals with scissors, as shown in the figure, the finished chrysanthemum rolls are awakened at room temperature for 30 to 40 minutes (the room temperature is higher in summer, and the awakening time can be shortened);

14. After waking up, put it on the steamer drawer, and steam for 15 minutes on high heat after opening the pot.

15. Soft and delicious, milky and fragrant.

Cooking techniques for chrysanthemum rolls

The amount of liquid at the time of the noodles is for reference only, and the water absorption of the flour is different; the steaming time is adjusted according to the size of the chrysanthemum rolls made.