There are many kinds of Chinese pasta, exquisite craftsmanship, what fly in the sky, swimming in the water, vivid under the hands of the master, looking at it makes people fall in love.
As a lover of pasta, I yearn for the day when I can play pasta like a master, so that the dough can change into a variety of shapes in my hands, and I will not waste this life.
Although at this stage, I can't make difficult pasta, but the general flower roll is still difficult for me. The practice of this chrysanthemum roll shared with you today is what I thought about doing, I didn't expect it to be really good, a bit comparable to the master's rush, huh!
Well, without further ado, let's share with you the practice of chrysanthemum rolls.
【Chrysanthemum Roll】
Ingredients: Purple potato dough: 200 grams of flour, 2 grams of yeast, 60 grams of purple potato puree, 25 grams of water.
White dough: 200 g of flour, 2 g of yeast, 100 g of water.
Edible oil to taste.
Here's how:
1. Come first and dough with purple potatoes. 200 grams of flour, add 2 grams of yeast, 60 grams of purple potato puree, use 25 grams of water and noodles, first stir into a cotton flocculent, then into a smooth dough, and then put aside to wake up to 2 times the size.
2, 200 grams of flour add 2 grams of yeast, with 100 grams of water and noodles, first stir into a flocculent dough and then into a smooth dough, and after reconciliation, it is also put aside to wake up to 2 times larger.
3: After the noodles are awakened, knead and exhaust on the board, and knead the two doughs into two round cakes of equal size.
4: Then stack up the 2 round cakes and use the rolling pin to change the rectangular flatbread.
5: After rolling out, use a knife to divide into strips of about 0.8 cm and evenly apply a thin layer of oil to each strip.
6. Then roll each strip from one end into a roll.
7. After rolling, the two are in a group and cut separately with a knife.
8: Put the 2 small rolls together and use chopsticks to pinch them from the incision to make the two small rolls merge into one. (Press it with chopsticks in the clipped place to make it flat)
9, then use your hands to sort out the petals to make them more chrysanthemum-like, so that the raw blank of a chrysanthemum roll is ready.
10. After all done, cover the plastic wrap for a second awakening for 15 minutes. (Now the weather is hot, in the winter can be appropriately extended wake-up time) After 15 minutes, picking up the raw blank and feeling light in the hand is waking up.
11, steaming drawer on the oil, the finished chrysanthemum roll raw blank into it, steaming for 8 minutes after steaming on the high heat will be cooked, of course, the length of steaming time is also depending on the size of the roll.
12, 8 minutes to turn off the heat, wait 2 minutes before opening the lid. (Opening the lid immediately after turning off the heat will cause the cold air outside to crush the dough, which is less beautiful.) ）
13, in this way, the beautiful chrysanthemum roll is ready, is it very amazing? If you like it, try it, don't be reluctant to eat it!
Tips
1, do noodles for the second awakening is very important, can not be omitted.
2, and the noodles as far as possible and slightly harder, so that it is easy to set.
Well, today's sharing is here, I am a pleasant taste, the article is my original work, I hope you can like, if you have any problems in the production process, you can pay attention to me, leave me a message to discuss and exchange gastronomic experience, we work together to do a good job of food, let us eat healthier, more nutritious. Every day will bring you the same food sharing, I hope you eat a good mood!