I always hear friends complain that children are mouthy and picky eaters, which also do not like to eat, and do not like to eat. Today Peach teaches you to make this beautiful, noisy and delicious chrysanthemum flower roll. Children's stomach is very fragile, eating some pasta is conducive to digestion and absorption, and pasta can also make many tricks, from the appearance to the taste, get the children to like, let the children fall in love with eating, no longer picky eating. Do it too! Very detailed steps, according to the operation zero failure Oh!
By Peach House
<h2>Royalties</h2>
Flour 500 g
Cooking oil 5 g
Milk 100 g
Sugar 15 g
Yeast powder 3 g
Purified water 200 g
<h2>Practice steps</h2>
1. Prepare raw materials;
2, the yeast powder with a little cold boiling water to boil;
3. Put flour, sugar and melt the yeast powder into the basin;
4, pour in the milk a little bit, while pouring while stirring the flour with chopsticks to form a gnocchi;
5, add a little bit of cold boiling water, continue to stir the flour with chopsticks to form gnocchi;
6. Knead the gnocchi into a smooth dough and ferment at room temperature;
7, has been fermented dough, there are a lot of honeycomb;
8, put the dough on the board and knead it smoothly (it will be a little sticky, sprinkle more dry powder), relax for 20 minutes;
9: Take 200g of dough, roll out into thin slices and brush with cooking oil;
10. Roll up along the short side of the dough, and the seal is facing down;
11. Cut the dough agent with a thickness of 1 cm and arrange it side by side;
12. Use chopsticks to pinch between the two doughs;
13, with scissors on each piece of the four petals, as shown in the figure, the finished chrysanthemum roll at room temperature to wake up for 30 to 40 minutes (summer room temperature is higher, wake-up time can be shortened);
14: After waking up, put it on the steaming drawer of the steamer, and steam for 15 minutes on high heat after opening the pot.
15, soft and delicious
16, milky aroma is strong
<h2>Tips</h2>
The amount of liquid at the time of the noodles is for reference only, and the water absorption of the flour is different; the steaming time is adjusted according to the size of the chrysanthemum rolls made.
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