Hand-torn cabbage is a very classic food, many people are also very fond of eating it, I believe that everyone must be attracted by its delicious taste when eating it, then today I will share with you a home-cooked version of hand-torn cabbage that can be made at home. Simple and fast, nutritious, it is also a very delicious meal. Today I will take you to see the homemade version of this very delicious hand-torn cabbage.
【Home-style torn cabbage】
【Ingredients】Cabbage, garlic, dried chili peppers, cooking oil, soy sauce
【Preparation steps】
1, the first step is to first prepare the home-style version of the hand-torn cabbage to use the ingredients and seasonings are all prepared, prepare a medium cabbage, three garlic, three dried peppers, a moderate amount of cooking oil, a moderate amount of soy sauce. Once these ingredients and seasonings are ready, we start cooking this simple, fast, nutritious and delicious home-style hand-torn cabbage.
2, next let's deal with the cabbage, remove the old leaves outside the cabbage, and then put it under the flowing water to rinse it, and then cut the cabbage in half from the middle. Then cut the root of the cabbage, cut a triangle around the root, and the root of the cabbage comes down as soon as it is broken.
3, we use our hands to tear off the leaves of cabbage, and then tear it into small pieces, because what we do is hand tearing cabbage, so we must tear by hand, there are many fibers in cabbage, if you cut it with a knife, the taste and texture are not as good as the hand tearing, because the hand tearing is more flavorful.
4, after tearing the cabbage into a small piece of suitable size, we put it in a small basin, and then put it under the flowing water to rinse 2 to 3 times. Be a little gentler when washing, and don't wash or wash the cabbage.
5, take out the dried peppers and garlic we prepared, the dried peppers are cut into sections first, the peppers should be cleaned before cutting into segments, because its surface is also very dirty, the prepared garlic is taken out to remove the skin, and then pat it, you can also take a picture first and then remove the skin, it is easier to peel it after taking a picture, and after shooting, we cut it into minced garlic.
6, from the pot to burn oil, pour a little cooking oil can be, because what we do is a home-style version of the practice, is the pursuit of delicious on the basis of the pursuit of health. If it's made in a restaurant, they'll definitely fry the cabbage in oil. After the oil is hot, we put the cabbage directly into the pot and sauté it, mainly to fry the cabbage.
7, after putting in the cabbage, we will use the spatula to stir-fry, do not stop, to prevent the cabbage paste pot. In the process of stir-frying, use a spoon to smash the cabbage, which can also make the cabbage suck the juice and make it more flavorful. When the cabbage is slightly transparent, let's put it out of the pan and put it on a plate and set aside.
8: Heat the oil again, then add garlic, dried chili peppers and burst out the aroma. After stir-frying the aroma, then put the cabbage in again, continue to stir-fry quickly, stir-fry until the cabbage is seven or eight ripe, let's add a little water to it, and then pour the right amount of soy sauce. Stir-fry evenly, ready to go, a very tasty home-style hand-torn cabbage is ready.
【Tips】
1, cabbage must be torn into small pieces by hand.
2, if you prefer to eat meat, when making this hand-torn cabbage, you can also add a little minced meat.
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