By cherry956
1 cabbage
Cooking oil in small amounts
4 garlic cloves
Ginger slices 4 pieces
Spicy Sichuan sauce to taste
Pork belly 100 g
2 scoops of cooking wine
1: Remove the large root of the cabbage, tear it up, and prepare the ginger slices and garlic cloves
2: Put ginger slices and oil in a pot
3、 pour in the slices of meat and stir-fry evenly,
4: Pour in the cooking wine and continue to stir-fry
5: Pour in the cabbage and stir-fry
6: Add the appropriate amount of spicy Sichuan sauce and continue to stir-fry
7, if you love to eat a little crispy a little can be put out, otherwise you can add water to simmer for a while, I think it will be more flavorful yo, taste salty and light, we did not add salt, there is a need to add the right amount of salt
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