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Super next meal rip-off cabbage, will you make it?

author:The willows flew frogs

Today to share with you the method of tearing cabbage, every day big fish and big meat really can't stand it, but then again, the recent price of dishes is outrageous, I don't know if you have a price increase, anyway, in my cabbage is the cheapest to catch up with the price of pork. Well, it is expensive, at least we are also the lord who can make dishes free!

Super next meal rip-off cabbage, will you make it?

From the network

【Preparation steps】

1. A piece of cabbage, it is best to use loose leaf cabbage, this cabbage is fried out of the crisp and fragrant, other than not to say that the main is not wasteful, recently expensive dishes. Wash it! Generally I don't wash, haha! Then use our little hands to pull and pull, just pull a big basket, if you don't believe it, you will know it after frying.

Super next meal rip-off cabbage, will you make it?

2. Prepare garlic, dried chili peppers, dried peppercorn granules, lard residue (unconditional with pork belly ha), bean paste, soy sauce

Super next meal rip-off cabbage, will you make it?

3. Pat the garlic flat and chop into large particles, cut the dried chili pepper into knots, and set aside the pork belly into pieces

Super next meal rip-off cabbage, will you make it?

4. Okay, start the pot to burn the oil, with lard Ha, conditionally add a little rapeseed oil, the oil is warm and heated up directly to dry sauté pork belly, flat to the aroma overflowing fry out of the oil under the garlic, dried peppers stir-fried, and then put a spoonful of watercress sauce, watercress sauce to leisurely oh, stir-fried salty don't blame me haha, watercress sauce fried out of the red oil, when the pot is about to smoke, pour the cabbage into the pot and stir-fry, stir-fry until the leaves are wrapped in oil everywhere, full of heat, add a little raw soy sauce, stir-fry out of the pot.

Super next meal rip-off cabbage, will you make it?

5, incense is not fragrant do not know, I first go to the bowl of rice, you slowly study Ha. Cabbage is born with a fresh and sweet taste in it, the aroma is particularly under the rice, when stir-frying, it is best to use high heat to fry, the fire is fast and fragrant, do not fry out of the water to have no taste, choking dry pepper is mainly to mention the aroma is not spicy, pepper is the same, do not like to eat it out.

Summary: Have the next small partners brought into the festival, brought in to pay attention to, the next stir-fry do not get lost. Hiccup~~~

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