Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Hand-torn cabbage is a famous Han dish with full color and flavor, which belongs to the Hunan cuisine system.
2, today Lao Liu will come to share the "dry pot hand torn cabbage" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Pork belly, cabbage, garlic slices, millet spicy
4, first put the pork belly sliced in the refrigerator in advance, and shred the cabbage along the texture of the cabbage, and the hand-torn cabbage is easier to burn into the flavor. Pour oil in a hot pan, sauté pork belly slices to create oil, add garlic slices and millet and stir-fry until fragrant
5, then put in the soy sauce, a little soy sauce to color, cooking wine pot side drizzled to remove fishy, put in cabbage, and then put in two small spoons of sugar to freshen, a spoonful of salt, stir-fry evenly, pour balsamic vinegar before the pot, stir-fry evenly to get out of the pot
6, this dish is red and white, spicy and fragrant, crisp and sweet, in addition to appetizing and increasing appetite, there are whitening spots, prevention of colds and stomach ulcers and other effects
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching