Fish and meat shredded home-style method ~ sweet and sour, fragrant and tender and into the taste Hello everyone! 今天做鱼香肉丝～（肉肉忘记切成薄片）也可以叫做鱼香肉片 哈哈‬用料：‬步骤一‬步骤二‬步骤三‬步骤四‬步骤五‬步骤六

<h1 class="pgc-h-arrow-right" > Hello everyone! Today to make fish fragrant meat shreds ~ (meat forgot to cut into thin slices) can also be called fish meat slices haha</h1>

<h1 class="pgc-h-arrow-right">‬用料：</h1>

Lean meat, green pepper, carrot, fungus, red pepper, garlic, ginger, dried chili, soy sauce, oyster sauce, salt, sugar, starch, corn starch

<h1 class="pgc-h-arrow-right">‬步骤一</h1>

Marinate the meat for 10 minutes, add salt, soy sauce, cooking wine, sugar, and starch and set aside

<h1 class="pgc-h-arrow-right">‬步骤二</h1>

Stir in two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of cooking wine, one spoonful of sugar, one spoonful of oyster sauce, one spoonful of corn starch, and one bowl of water

<h1 class="pgc-h-arrow-right">‬步骤三</h1>

Heat the pan with oil, pour in the marinated shredded meat, stir-fry until 8 ripe, remove and set aside

<h1 class="pgc-h-arrow-right">‬步骤四</h1>

Heat the oil and add dried chilies, ginger, garlic and a spoonful of watercress paste

<h1 class="pgc-h-arrow-right">‬步骤五</h1>

After stir-frying the red oil with watercress sauce, pour in various shreds and stir-fry

<h1 class="pgc-h-arrow-right">‬步骤六</h1>

Stir-fry the various shreds until they are broken, pour in the shredded meat, and the sauce, stir-fry for 5678 times to serve

A spicy, fragrant and tender shredded fish and meat is thus completed