Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Speaking of shredded fish, the first feeling given to people is Sichuan cuisine. Because of its fish flavor, it is one of the main traditional flavor types of Sichuan cuisine. However, this practice of shredded fish and meat is not a delicacy that has been passed down by Sichuan cuisine for hundreds of years, and it was created by a Sichuan cuisine chef during the Republic of China period! Now, in restaurants across China, this national popular dish is generally served, and the methods are different. But which kind of fish and meat shredded method is the most authentic and authentic? I believe that many people are unclear and unclear.
Today, Ah Fei shared a practice, let's see how, authentic no? Welcome to comment and share your own authentic fish and meat shredded method.
【Shredded fish】
Step 1: Prepare the ingredients
First, we prepare a piece of pork tenderloin, first sliced and then cut into thin wires. Soak in clean water for a while to remove the blood from it.
Wood ear fungus we have soaked soft in advance, wash it, cut into thin wires, prepare the right amount of magnolia slices (magnolia slices are processed from tender bamboo shoots, crisp and delicious can enrich the taste of the dish, there is no magnolia slice at home, carrots can also be used. ), cut into thin strips and soak in water to remove odor.
Prepare a handful of pickled peppers, cut into rings and then chop into minced chili peppers, which makes it easier to stir-fry the aroma. Pat the garlic flat, chop into minced garlic, cut the ginger into minced ginger and set aside.
Step 2: Marinate the meat
Now, let's soak the shredded meat and squeeze it dry and marinate it. Add a spoonful of salt, pour in a little cooking wine, and mix well. Beat in an egg white, punch out the gum of the shredded meat in the same direction, when the shredded meat is sticky to the hand, pour in a little old extract color, and then stir well.
Grab a little more wet starch, lock in the water in the shredded meat, pour a little vegetable oil to avoid the shredded meat sticking to each other, mix well, and marinate for 10 minutes.
Next, we mix a little fish sauce, add 15 grams of sugar, 2 grams of chicken powder, 5 grams of light soy sauce, 10 grams of aged vinegar, 5 grams of cooking wine, and then add a little wet starch, stir well and set aside.
Step 3: Cook in the pot
After all the ingredients were ready, we blanched the fungus and magnolia silk. After the water in the pot is boiled, add the fungus and magnolia silk, blanch the water quickly for 20 seconds, pour it out, rinse it with clean water and let it cool.
Heat the oil in the pot, pour out the hot oil after draining the pot well, and put some more cool oil. When the oil temperature is 40% hot, pour the marinated meat into the pot, quickly slide it with a spoon, and when the meat is golden brown, pour it out to control the oil.
Leave the bottom oil in the pot, add ginger garlic and pickled pepper and sauté for a while, stir-fry the water inside, stir-fry the ingredients, add the fungus and magnolia silk, and fry them dry and stir-fry until fragrant, so that it is more crisp to eat.
Add the smooth shredded meat, stir-fry a few times, pour in the fish sauce, turn the heat to high and stir-fry quickly. Let the sauce evenly wrap around the surface of the ingredients, add the shallots, stir-fry well, and then you can get out of the pan.
Ah Fei had something to say:
1. Fish sauce can be prepared according to their own taste, and if you like a little sweeter, you can put a little more sugar;
2. The temperature should not be too high when sliding oil, and the time should not exceed 30 seconds, otherwise the meat shredded is not smooth and tender enough;
3. After the fish sauce is cooked, it must be fried quickly on high heat, so as to fully stimulate the fish aroma;
Well, this sweet and sour fish shredded meat is ready, how about everyone hurry? What's different from the shredded fish and meat in my mind. Personal feeling, ah, with the development of society, food also needs to keep pace with the times, is not authentic, just like a long-established signboard, if it remains unchanged, there will be one day to be eliminated. Food that is more suitable for the needs of the public is the best food.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!