Lichun is the first of the twenty-four solar terms, and according to this tradition, spring cakes are eaten on the same day, that is, "biting spring". At the time of the meal, our spring cake shops here are almost full.
Why don't we make spring cakes ourselves? Speaking of shredded fish and meat, this is a dish that I have loved since I was a child, and I think about it for a while... This time, let's make fish and meat shredded spring cake! (Collapse)
Difficulty: Side dish (intermediate)
Flour 200g
Boiling water about 50ml
Fresh pork tenderloin 200g
4 pickled red peppers
1 spring onion
3 scoops of corn starch
2 scoops of vinegar
1 piece of ginger
2 cloves of garlic
1 scoop of light soy sauce
1 scoop of sugar
4 scoops of cooking oil
1. Prepare the flour and slowly pour into the boiling water while pouring and stirring continuously, be sure to stir continuously to make the hot water even
2. Stir the chopsticks constantly into cotton wool
3. Sprinkle a little more flour and knead into a smooth dough, which I used for about 10 minutes
4. Divide the dough equally the size of an egg
5. Roll out into a dough, sprinkle flour on the surface, turn on the steamer on high heat, roll out one sheet and put one sheet, be careful not to be burned, and finally steam for 10 minutes on high heat
6. Steam on high heat
7. (1) Select fresh lean meat, wash and cut into thin strips, add corn starch and soy sauce to a bowl, wrap (2) soak red pepper, garlic grains, ginger wash and set aside, pickle red pepper and watercress sauce into small pieces, carrots and black fungus cut into even filaments, and set aside (3) to prepare sweet and sour sauce. Add 2 tablespoons vinegar, 1 tablespoon corn starch, 1 teaspoon sugar to an empty bowl, stir well and set aside. (4) Pour about half a bowl of cold oil into the pot. When the oil is slightly fluctuating, turn into a low heat, pour in the shredded meat, when the flour on the surface of the shredded meat is heated and mature, when the shredded meat is about to break, use the spatula to shovel the shredded meat to the side of the pot, try to leave empty oil, turn to high heat, pour in ginger and garlic grains, dip the oil and burst for a while. Add the bean paste and pickled red pepper and stir-fry for a while. (5) After mixing evenly, quickly add lettuce shreds, carrot shreds, and black fungus shreds to continue stir-frying evenly. (6) After about 2 minutes, the shredded carrots and lettuce are broken, and the mixed sweet and sour sauce is poured along the edge of the pot. (7) Soon the sweet and sour sauce will boil, and produce the sauce, and finally stir-fry a few times, so that the sauce and vegetables are mixed evenly, you can turn off the heat, out of the pot, get it done!
8. Cool spring roll skin wrapped in fish fragrant meat shreds, I have some pepper potato shreds left here yesterday and also rolled in, I remember last year's mother rolled up plum button meat and bean sprouts
9. It also looks good to cut
Spring rolls always make people feel the smell of spring, and the sweetness of the shredded fish and meat is really a delicacy in the world