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Leek yellow meat shredded spring rolls ~ delicious is not a little

Leek yellow meat shredded spring rolls ~ delicious is not a little

Everything begins in the spring ~ Spring Festival eats spring rolls, which means that it will soon be spring, and the year can start again, that is, to welcome the new spring. Fried spring rolls, fried filling, I use Arowana Grandma Township small squeezed rapeseed oil, unique small squeezed flavor, fried stuffing to remove the fishy flavor, fried color is more beautiful.

By Friendship_4 【Official Certified Master of Bean Fruit Cuisine】

<h2>Royalties</h2>

1 handful of leeks

Pork 100 g

1 egg white

Spring roll skin to taste

Light soy sauce 2 scoops

1 scoop of dark soy sauce

2 scoops of starch

1 tsp of salt

Arowana rapeseed oil to taste

<h2>Practice steps</h2>

Leek yellow meat shredded spring rolls ~ delicious is not a little

1. Prepare the ingredients

Leek yellow meat shredded spring rolls ~ delicious is not a little

2: Cut the pork into strips and add 2 tbsp light soy sauce

Leek yellow meat shredded spring rolls ~ delicious is not a little

3: 1 tbsp starch and 1 egg white and marinate for 10 minutes

Leek yellow meat shredded spring rolls ~ delicious is not a little

4: Wash and cut the leeks into sections

Leek yellow meat shredded spring rolls ~ delicious is not a little

5: Heat the pan with oil

Leek yellow meat shredded spring rolls ~ delicious is not a little

6: Stir-fry the shredded meat until it changes color

Leek yellow meat shredded spring rolls ~ delicious is not a little

7: Add leeks and stir-fry, add a spoonful of dark soy sauce and 1 teaspoon of salt and stir-fry evenly, pour in a little starch water (1 spoonful of starch ➕and 2 spoons of water) to hook the leaves

Leek yellow meat shredded spring rolls ~ delicious is not a little

8: Stir-fried filling

Leek yellow meat shredded spring rolls ~ delicious is not a little

9: Remove the spring roll skin and spread the filling

Leek yellow meat shredded spring rolls ~ delicious is not a little

10: Roll up from the bottom up, and dip a little vegetable juice in the bottom edge to bond

Leek yellow meat shredded spring rolls ~ delicious is not a little

11. Roll them all up

Leek yellow meat shredded spring rolls ~ delicious is not a little

12: Pour an appropriate amount of Arowana rapeseed oil into the pot

Leek yellow meat shredded spring rolls ~ delicious is not a little

13: Add spring rolls and fry for about 30 seconds

Leek yellow meat shredded spring rolls ~ delicious is not a little

14: Turn over and fry the other side until both sides are golden brown

Leek yellow meat shredded spring rolls ~ delicious is not a little

15, the color is golden and attractive

Leek yellow meat shredded spring rolls ~ delicious is not a little

16, crispy on the outside and tender on the inside, delicious and juicy

Leek yellow meat shredded spring rolls ~ delicious is not a little

17. Super delicious

Leek yellow meat shredded spring rolls ~ delicious is not a little

18. Finished product drawing

<h2>Tips</h2>

You can also choose your favorite ingredients for the filling

<h2>Nutritional benefits of leeks</h2>

1. Tonify kidney warmth and yang

Leeks are warm and spicy, and have the effect of tonifying the kidneys and playing a yang role, so they can be used to treat impotence, sperm retention, premature ejaculation and other diseases.

2. Beneficial to the liver and stomach

Special ingredients such as hair oils and sulfides emit a unique spicy smell that helps to tone liver qi, enhance appetite and enhance digestive function.

3. Practice qi and blood

The spicy smell of leeks has the effect of dispersing stasis and activating blood, and the effect of qi stagnation is suitable for bruises, nausea, enteritis, vomiting blood, chest pain and other symptoms.

4. Laxative

Leeks contain a lot of vitamins and crude fiber, which can wrap the hair, gravel, metal shavings and even needles in the digestive tract, and excrete them with the stool, which is known as "intestinal washing grass", treating constipation and preventing bowel cancer.

<h2>Dietary contraindications to leeks</h2>

1, the average person can eat. Spring consumption is beneficial for the liver. The quality of leeks is the best in early spring, followed by late autumn, and worst in summer.

2, overnight cooked leeks should not be eaten again. Eating a lot of food is on fire and not easy to digest.

3. People with yin deficiency and fire, eye diseases and gastrointestinal weakness should not eat more.

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