Leek yellow meat shredded spring rolls are delicious not a little! Li Chun wants to eat spring rolls, and Chinese New Year's Eve dishes can also add it
Everything begins in spring! Li Chun eats spring rolls, which means that it is about to be spring, and the new year has begun again, that is, to welcome the new year.
Stir-fried filling, fried spring rolls, food to run, bafang into the blessing!
Eat the spring rolls leisurely, and don't waste the beautiful spring light.
Let's start with the spring roll skin
Leek yellow meat shredded spring rolls are delicious not a little! Li Chun wants to eat spring rolls, and Chinese New Year's Eve dishes can also add it
200g of regular flour with 110g of water and dough, knead until smooth, cover with plastic wrap and let rise for 30 minutes.
Leek yellow meat shredded spring rolls are delicious not a little! Li Chun wants to eat spring rolls, and Chinese New Year's Eve dishes can also add it
The awakened noodles are divided into a homogeneous mixture and rolled out into a uniformly sized dough (similar to the dumpling skin).
Leek yellow meat shredded spring rolls are delicious not a little! Li Chun wants to eat spring rolls, and Chinese New Year's Eve dishes can also add it
Roll out the dough and brush the oil evenly with each layer.
Leek yellow meat shredded spring rolls are delicious not a little! Li Chun wants to eat spring rolls, and Chinese New Year's Eve dishes can also add it
The folded dough is then rolled out from the middle to the sides with a rolling pin, about 8 inches in size.
Leek yellow meat shredded spring rolls are delicious not a little! Li Chun wants to eat spring rolls, and Chinese New Year's Eve dishes can also add it
Steam the rolled dough in a pot for 15 minutes and remove. The steamed dough is uncovered one by one, and the spring roll skin is completed.
Next the filling
Leek yellow meat shredded spring rolls are delicious not a little! Li Chun wants to eat spring rolls, and Chinese New Year's Eve dishes can also add it
Cut the pork into strips, add 1 spoonful of cooking wine, 2 spoons of light soy sauce, 1 spoonful of starch, one egg white and marinate for 10 minutes.
Leek yellow meat shredded spring rolls are delicious not a little! Li Chun wants to eat spring rolls, and Chinese New Year's Eve dishes can also add it
Wash the leeks and cut into sections.
Leek yellow meat shredded spring rolls are delicious not a little! Li Chun wants to eat spring rolls, and Chinese New Year's Eve dishes can also add it
Heat the pan in oil and stir-fry the shredded meat until it changes color.
Leek yellow meat shredded spring rolls are delicious not a little! Li Chun wants to eat spring rolls, and Chinese New Year's Eve dishes can also add it
Add the leeks, add 1 spoonful of soy sauce and a little salt and stir-fry evenly, pour in a little water starch to outline the leaves.
Make spring rolls and fry them
Leek yellow meat shredded spring rolls are delicious not a little! Li Chun wants to eat spring rolls, and Chinese New Year's Eve dishes can also add it
Take the spring roll skin and spread the filling.
Leek yellow meat shredded spring rolls are delicious not a little! Li Chun wants to eat spring rolls, and Chinese New Year's Eve dishes can also add it
Roll them all up, and stick them with a little filling soup that is not too sticky.
Leek yellow meat shredded spring rolls are delicious not a little! Li Chun wants to eat spring rolls, and Chinese New Year's Eve dishes can also add it
Pour oil into the pan, add spring rolls and fry for about 30 seconds, turn over, and golden brown on both sides.
Leek yellow meat shredded spring rolls are delicious not a little! Li Chun wants to eat spring rolls, and Chinese New Year's Eve dishes can also add it
Golden in color, crisp on the outside and tender on the inside, delicious and juicy, super delicious. The filling can also be selected from your favorite ingredients.
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