
Two-sided yellow is called "the emperor of noodles", crispy on the outside and soft on the inside, with a variety of toppings, luxury can be ordered crab powder shrimp, simple can also be leek yellow meat shredded, before eating to turn a noodle, the noodles soaked in the soup of the toppings, fresh and crisp and soft. When we were young, the two sides of yellow were crisp and soft on both sides, fried golden and crunchy on both sides, and hot and soft when opened inside. According to the chef, it takes about 20 minutes to complete a two-sided yellow dish. This kind of delicious "slow work out of fine work" may not be able to keep up with the speed of the current merchants' pursuit of "turning the table", so now this kind of traditional two-sided yellow that is crisp on both sides and soft in the middle is gradually fading out, and even Wang Jiasha has replaced it with a improved version of the two-sided yellow that is only crispy, which has disappointed many old diners from afar. (Collapse)
Difficulty: Cut Pier (Beginner)
Time: 10-30 minutes
<h2>Ingredients</h2>
Fresh cut noodles 120 g
Pork tenderloin 50 g
Leeks 150 g
<h2>Accessories</h2>
Raw soy sauce
salt
Pepper
starch
<h2>Leek yellow meat shredded on both sides of the yellow step</h2>
1. Wash the leeks and cut into about 3 cm long pieces, and cut the pork tenderloin into strips,
2. Mix well with soy sauce, pepper and water starch and marinate for 15 minutes;
3. Boil a pot of boiling water, put in the freshly cut noodles, stir it with chopsticks, fish it out after the water boils, drain it with cold water;
4. Heat some oil in a wok,
5. Slightly round the strips and fry over medium-low heat until the surface is golden browned;
6. Fry on both sides until golden brown and serve on a plate;
7. Stir-fry the shredded meat in another frying pan over high heat until it changes color slightly;
8. Stir-fry the leeks over high heat,
9. Season with salt, drizzle with a little water starch and pour over the yellow on both sides.
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<h2>Questions about this dish</h2>