An experience of living in Shanghai in my childhood always made me nostalgic for the food there: Wang Jiasha's shredded meat on both sides of the yellow is one of them, but unfortunately in the past few years, eating it again is not a feeling of crispy outside and soft inside, it is clear that there is no patience to fry until both sides are golden and changed to time-saving and labor-saving semi-fried... Now living in Beijing, I have the honor to get the trial opportunity of Liren electric cake bell, simply do it yourself, this northern flakyard fried dumpling roast meat fried peanut sharp weapon, in my opinion, is also very suitable for southerners, convenient and fast, fuel saving not to say, there is no oil smoke, it is really amazing! (Collapse)
Difficulty: Cut Pier (Beginner)
Duration: 10 to 30 minutes
<h2>Ingredients</h2>
Noodles 250g
50g of shredded meat (or casual)
Leek yellow or garlic yellow 50g
1 tsp light soy sauce (5 g)
1/2 tsp of sesame oil
Spread a little vegetable oil on a frying pan
<h2>Li Ren electric cake bell trial of the meat shredded two-sided yellow practice steps</h2>
1. Slightly marinate the shredded meat with soy sauce, salt and sugar (taste arbitrary);
2. Cut the leeks (I only bought the garlic yellow) into sections and set aside
3. Boil Yangchun noodles (Shanghai vegetarian noodles) until they are eight ripe and drain the water; at this time, preheat the electric cake bell
4. Mix the noodles with soy sauce and sesame oil
5. Liren LR-S3000 speed hot plate electric cake stall only takes 2.5 minutes to complete the preheating, which is very convenient!
6. After the preheating is completed, in the upper and lower frying pan convenient brush some oil, put in the noodles, select the "meat cake pot sticker" button, fry the dough until both sides are golden; when the electric cake bell is working, there will be a countdown flash prompt, it is easy to grasp the time, another pot to fry leek yellow meat shreds, hear the completion of the prompt tone, take out the two sides of the yellow and put the toppings to eat!
<h2>Tips</h2>
You can change the toppings at will, such as shrimp on both sides of the yellow or something; or use alkaline water surface to make the soy sauce pork ribs fried noodles in Cantonese cuisine!