1. Pick and wash the leeks, drain and set aside
2. Cut the lean pork into slightly crushed shredded meat and put it into a small larger basin.
3. Add salt, pepper and sesame oil and mix well.
4. Cut the leeks into 1-2 cm long pieces and add to the shredded meat bowl
5. Mix the leeks and shredded meat together.
6. Prepare the spring roll skin.
7. Take a spring roll skin
8. Place the leek shredded meat filling slightly lower
9. Roll up half from bottom to top
10. Fold the left and right ends inward
11. Continue to roll up, leaving the closure below.
12. Pour an appropriate amount of corn oil in the wok, heat to 70% heat and change to medium-low heat, carefully put in the spring rolls and fry, pay attention to the end left at the mouth.
13. Fry until both sides are golden brown and serve.