laitimes

Shredded fish (home-style version)

author:Bean and fruit delicacies
Shredded fish (home-style version)

Home-cooked small stir-fry, fish and meat shreds with dried rice, leveraged

By meat roast

Pork 200 g

Half a carrot

Fungus 35 g

One spring onion

One scoop of salt

One scoop of cooking wine

Half a scoop of cornstarch

One scoop of light soy sauce

One scoop of white vinegar

One scoop of sugar

5 scoops of water

Homemade chopped pepper a little bit

Shredded fish (home-style version)

1. Prepare the ingredients

Shredded fish (home-style version)

2, pork washed and cut thin strips, it is best to be far from tenderloin, no also want pork lean meat, no fascia kind

Shredded fish (home-style version)

3: Rub the carrots with a whisk, cut the shallots into strips, cut the fungus into small pieces, and set aside

Shredded fish (home-style version)

4, put a spoonful of cooking wine into the pork, a spoonful of salt (salt is the usual small salt spoon of a spoon, here forgot to shoot)

Shredded fish (home-style version)

5: 1/2 tbsp cornstarch

Shredded fish (home-style version)

6: Stir well and marinate for 30 minutes

Shredded fish (home-style version)

7: Prepare the sauce during the meat curing process and put a spoonful of soy sauce in a small bowl

Shredded fish (home-style version)

8: 1 tablespoon of white vinegar

Shredded fish (home-style version)

9: A spoonful of sugar

Shredded fish (home-style version)

10 or 5 tablespoons of water mix well and set aside

Shredded fish (home-style version)

11: Marinate the meat, pour an appropriate amount of cooking oil into the pot, and then add the shredded meat

Shredded fish (home-style version)

12: Stir-fry until the shredded meat turns white

Shredded fish (home-style version)

13、 Pour in the previously cut carrot shreds, green onion, fungus, and a little bit of chopped pepper (this chopped pepper is very spicy, so only put a little)

Shredded fish (home-style version)

14, stir-fry evenly add the prepared sauce, so that the soup and meat are perfectly integrated, and the soup can be out of the pot when it becomes less

Shredded fish (home-style version)

15, (Fan wai) This is my homemade chopped pepper, not much used, but the taste is very fragrant, if there is no chopped pepper, put some minced garlic can also be

Shredded fish (home-style version)

16. Out of the pot

Shredded fish (home-style version)

17, delicious, with dry rice, delicious

When frying shredded meat, the pot is best to choose a non-stick pan, if it is an ordinary wok, you can cold the pan with cold oil, put the shredded meat in it, wait for the meat to be fried, change one by one, and then turn on the fire, if the oil is hot and then put the meat is easy to stick to the pan (I am the case, if you are not please ignore) Fish fragrant meat shredded put some chopped pepper, the taste is better, no use of minced garlic instead, like spicy can put pepper

----------

Douguo cuisine, family kitchen field food community and trading platform;

1 million food recipes, you can choose, you can download the [Bean Fruit Food] app in major app markets to view.

Read on