Everyone in childhood, there will be an unforgettable next meal, and the fish flavor meat shredded is my childhood favorite dish, then the ingredients are simpler, shredded meat, carrot shredded, with sauce simple stir-fry, with rice is the peak of childhood taste buds, still remember the little fat child, crouched in front of the dinner table, focus on the appearance of planed rice, gobble-up, full of face intoxicated in the pleasure of swallowing, this is the happiness brought by eating, now there are too many delicious things, but can no longer find the pleasure of childhood taste buds.
Fish fragrant meat shredded is one of the most classic next meal, called takeaway or under the restaurant, is my most often ordered a dish, at home also often do, ingredients and ingredients are extremely simple, a bowl of sauce easy to get a home-style version of the fish meat shredded, meat shredded tender and refreshing, soup rich, fresh and spicy, is simply the next rice artifact, as long as more than 1 week do not eat, the children at home will clamor to eat this dish.
Learning to make shredded fish and meat is equivalent to learning multiple dishes, such as covered noodles, cooked noodles with water, add a spoonful of fish fragrant meat shreds, mix a mixture, the taste is really too great, cover the rice is the same, or with steamed buns, simply not too delicious. Xu Niang today taught everyone to make a home-style version of the fish fragrant meat shredded, there is no fish in the fish fragrant meat shreds, the method and ingredients are very simple, you follow the steps below, if it is not delicious, you will come to me.
The following to share with you the home-made version of the fish and meat shredded method, want to learn to do the old iron remember to collect oh.
Ingredient Preparation:
The ingredients required for shredded fish are: lean meat, green and red pepper, fungus, carrot, green onion, ginger and garlic.
1, cut the meat shreds: first of all, the lean meat is cut into 10 cm long small filaments, the knife is not good, you can first put the refrigerator frozen for half an hour, you can cut very neatly.
2, marinated shredded meat: the cut meat shredded into the flavor, put in a little salt, cooking wine to remove fishy, a little soy sauce to color, oyster sauce to freshen, and then add corn starch to lock the water, stir evenly marinate for 10 minutes.
3, cut side dishes: carrot peeled and cut into thinner shreds than shredded meat, fungus cut into fine wire, green and red peppers are also cut into fine wires, each place to make fish fragrant meat shredded materials are different, our approach is more homely.
4: Cut the ingredients, cut the garlic into circles, cut the ginger into small cubes, cut the garlic rice hob into granules, put it on the plate and set aside.
5: Prepare half a bowl of water, add 2 spoonfuls of soy sauce, 1 spoonful of aged vinegar, 1 spoonful of sugar, 1 spoonful of starch, stir well.
Cooking process:
1. Pour the right amount of oil into the pot, heat the oil, then put the shredded meat, quickly slip it apart, make fish fragrant meat shredded heavy oil frying, fry until the color changes can be put out.
2. Add a little more oil, sauté the chili peppers with green onions, ginger and garlic to make the aroma, then add a spoonful of watercress sauce and fry the red oil. Add shredded fungus and shredded carrots and sauté the ingredients to taste.
3. Stir-fry until 8 minutes cooked, put in, green and red pepper, and then under the shredded meat, stir-fry evenly, then pour in the prepared sauce, stir-fry evenly, and collect the soup until it is thick and ready to come out of the pot.
The fish fragrant meat shredded sour and spicy appetizer out of this way, delicious to even the soup is not left, smell the aroma and drool, do this dish, rice must be cooked more, otherwise even the rice will have to be robbed in the end.