Today's food sharing | hand torn cabbage, torn to eat ah

Hefei Jinhui Splendid Yunting, the food I want to share with you today is - hand-torn cabbage!

Hand-torn cabbage is a famous Han dish with full color and flavor, which belongs to the Hunan cuisine family. This dish is red and white, spicy and fragrant, crisp and sweet, very delicious. The following Hefei Jinhui Jinxiu Yunting will teach you the method of this dish!

【Hand-torn cabbage preparation】

1. Ingredients: cabbage, carrots, pork belly, green onion, ginger and garlic.

2. Chopped shallots, ginger and garlic, sliced pork belly, sliced carrots, washed cabbage and torn into small pieces.

3. Pour cooking oil into the pot, after the oil is hot, sauté the pork belly.

4. When the pork belly is fried until there is a burnt edge, push the meat to the edge of the pot, add the watercress sauce, and stir-fry the fragrant sauce.

5. Add green onion, ginger and garlic, sauté until fragrant, add carrot slices and stir-fry, add cabbage and stir-fry, add cinnamon powder, add salt to taste.

6. When the cabbage is ripe, turn off the heat and plate.

Hefei Jinhui Jinxiu Yunting Small TIPS: Pork belly fried out of the grease, the dish will be very fragrant Oh!