When it comes to Hunan cuisine, many people's first reaction is spicy, the kind of spicy that is red and hot. Because Song Zuying's song "Hot Girls" is on fire, so everyone calls the girls in Hunan "Hot Girls", this song also sings the characteristics of Hunan people who love to eat peppers, so that everyone knows that Hunan is not only spicy, Hunan people's taste is more spicy.
Minced pepper fish head, chili fried meat, flavored shrimp... These are the most famous Hunan dishes, and they are also representative of the dishes with heavy and spicy tastes. The spicy nature of Hunan cuisine is refreshing, and each spicy has its own level, so spicy that it makes people feel appetizing and happy. So, some people can't help but ask, isn't there no Hunan cuisine that is not spicy? Of course, today Xiaobian will introduce you to 4 dishes of Hunan cuisine without peppers, each dish has a unique flavor, see which ones you have eaten?
<h1 class="pgc-h-arrow-right" data-track="4" > [Family Fun Family Portrait, Not Spicy New Year's Dish].</h1>
In the traditional family banquet in Hunan, this family portrait must be indispensable, and it is still a traditional first dish, which is enough to have status! However, the family portrait is different from the general Hunan cuisine, and its taste is not related to the pepper. Although the family portrait is famous and has a high status, the method is relatively simple: first prepare a steaming bowl, then buckle the fried meatballs, net winter shoots, egg meat rolls, vegetarian meat slices, water hair fungus and other injections, open the fire to steam them, steam them and put them in the big soup basin! If you want a good meaning of family fun and happiness, remember to try the family portrait together, which is not spicy Hunan New Year dish!
<h1 class="pgc-h-arrow-right" data-track="6" > [fresh and fragrant bamboo ribs, good taste].</h1>
Everyone knows that there are many bamboos in Hunan, and Xiangfei bamboo is even more famous. So Hunan people use local materials and use bamboo to cook, creating many new, interesting and fresh and delicious delicacies, such as bamboo ribs that are loved by many people. The main ingredient of bamboo ribs is pork ribs, which are first washed and then cut into small pieces for later use; then the bamboo tube is filled with fried rice noodles and spices, sprinkled with a layer of glutinous rice, and then the pork ribs are placed in the bamboo tube, and finally the bamboo ribs are directly placed in the steamer basket to steam. Bamboo tube ribs This Hunan dish is sticky and not greasy, fresh and fragrant, not spicy at all!
<h1 class="pgc-h-arrow-right" data-track="8" > [fresh and tender mushrooms without yellow eggs, delicate and delicious].</h1>
The mushroom-free egg is beautifully plated, and it looks like a small yellow flower in full bloom from a distance. This dish is a test of the chef's skill, so there are not many restaurants selling this dish in Hunan! The most important thing to make mushroom-free eggs is to master the heat, steamed eggs to have skills, both to steam the eggs, but also not to let the egg white flow out.
First of all, we have to knock out a small hole in the egg, pour out the yolk and egg white, and then separate the two, no egg yolk; then add chicken soup, lard, monosodium glutamate, etc. to the egg white to taste, and then re-inject the processed egg white into the eggshell, and then steam this "new egg", we can get a "new steamed egg" without egg yolk; finally wash a little tomato, fry some mushrooms and vegetables, use it as a plate with the "newly steamed egg", and the exquisite mushroom-free egg is ready!
<h1 class="pgc-h-arrow-right" data-track="11" > [rice is not tea, or cold repellent]</h1>
In Changde, Hunan, everyone loves Taohuayuan and loves the local specialty - tea. Many people hear the name of the tea, they think it is a kind of tea, in fact, it is a kind of rice that looks like sesame paste, the main use is of course to fill the stomach. In addition to filling the stomach, like now just after the end of the autumn, the temperature has dropped suddenly, and it is also very suitable for a bowl of hot tea, because the strong ginger flavor in the tea is most suitable for driving away the cold and strengthening the body, and the warm heart and stomach are not spicy at all!