Red Net Moment, October 15 (Reporter Deng Xiaojuan) "Ma Ren Fragrant Crispy Duck, Pregnant Chicken, Mao's Braised Pork, Sour and Spicy Cuttlefish Fillets..." These mouth-watering traditional Hunan dishes not only have to eat, but also "steal" the cooking secrets of the chefs on the spot. On October 17th, the fourth season of Hyatt, the heritage-themed Masters Exhibition Tournament will kick off at the Hyatt Regency Zhuzhou Hotel. At that time, the red network will conduct a full video, graphic live broadcast.
The event invited Xu Dabin, a Chinese cooking master, a Hunan cuisine master, the first person to inherit Maojia cuisine, Zhang Xiaochun, a Hunan cuisine master, a national senior culinary technician, and a patent winner of "A Kind of Crispy Duck", and Huang Huimin, a Chinese cooking master and Hunan cuisine master, as cooking guests, to perform a number of traditional Hunan dishes such as sour and spicy cuttlefish fillets, sauce elbows, and pregnant chickens, and share cooking skills through online live broadcast. At the same time, Master Wang Moquan, a Hunan cuisine taidou and inheritor of intangible cultural heritage, was also invited to the scene to participate in the comments and interaction.
"Taste-seeking Hyatt has been successfully held for three seasons, from folk chefs to professional chefs, we have collected a large number of local dishes with Huxiang characteristics, adding a lot of local flavors to the hotel. Star hotels often pay more attention to innovation, but the inheritance of food culture is the foundation, and innovation cannot be forgotten. Looking forward to the fourth season of the Masters Exhibition Competition, everyone can appreciate the charm of traditional Hunan cuisine, and can also bring more dining inspiration to the hotel. Wang Fang, director of catering at Hyatt Regency Zhuzhou, said.
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