The other day, watching the Olympic Games on TV every day, I like to watch the ping-pong men's team competition, and the German Bohr, 40-year-old Bohr, participated in the Olympic Games for the sixth time. He is actually very familiar with the Chinese table tennis team, is an old friend, read a report that Liu Guoliang once said that after a game, he invited Pol to dinner, asked him what he wanted to eat? I thought I would order Western food, but I didn't expect to say that I would eat hot pot and put him spicy while eating it, so I knew that he actually wouldn't eat spicy, just showed friendliness.
Foreigners eat spicy is not Chinese is strong, that American blogger I am Guo Jerry is a rare will eat spicy. Today we eat out, while chatting about these interesting things, while directly into a Hunan restaurant, today we also come to try spicy dishes, usually we do not often eat spicy, to see how spicy today.
The menu is simple, the main courses are fish head, bullfrog, chicken, pork, beef, the only thing that is the same is that they are all spicy! We finally chose a copy of the old Changsha Jumping Frog.
In addition, I also ordered two side dishes, so I don't have to order drinks, just drink some tea.
Clean customised dishes.
There is such a food delivery robot in the corridor, and now even the food delivery is used electronic products, and it is not easy for the running cousin to run dozens of hundreds of times a day.
The bullfrog in the stone pot came up, very large, not too red, not the kind that put a lot of peppers, nor the thick layer of oil that we were afraid of, this large plate of 78 yuan.
But this bullfrog in the mouth you know how spicy, I feel tight to the bowl of rice to match, otherwise it is salty and spicy difficult to eat, I feel that I, a southerner, can not really eat spicy, but think I can eat spicy. Then again, this rice is extremely tasty, but it is also very expensive, five permanent rice, 4 yuan a small bowl.
Fire Palace stinky tofu, I have been to Changsha, also been to the Fire Palace, bought a bowl of black stinky tofu from a roadside stall, also added spicy, flavored, and Shaoxing stinky tofu is still different, this is softer. My Hunan colleague said: Our stinky tofu in Changsha is delicious! Yeah, what person doesn't bother with everything from snacks to big food?
This black stinky tofu feels very spicy, or my whole mouth has been hot and spicy can not taste the taste, feel the rice is not spicy, the pot of tea on the table is also drunk almost, and feel that the semi-warm tea is not ice water??
The skin of Hunan stinky tofu is black, and the inside is still white and tender, because there is a kind of black tempeh soaked water in the brine of stinky tofu, and the stinky tofu is soaked in this black brine for about 15 days, so the appearance becomes black.
Finally couldn't help it, I still ordered a cup of iced lemon tea, as soon as I came up and hurriedly pressed a photo, I took a big sip to drink, only ice water can relieve the spicy, can relieve the heat. I wonder if Pol eats spicy hot pot with ice drinks? Probably not?
The final bill is 112 yuan, two people two dishes, two bowls of rice, one drink. After watching the Olympic Games, I should also accept the heart to read the book, recently Bought a copy of Hong Huang's "Miss Zhang", finished eating, and went home to read the book.