Changsha Fire Palace Snacks Must Punch Card Xiangfeng Traditional Snacks Have not eaten, not counted as coming to Changsha

Fire Palace Snack Notes

Chu people are delicious, the world is famous, come to Changsha, you must come to the birthplace of Hunan traditional snacks---- Fire Palace, where Xiangfeng snacks gather together, all kinds of diners come to visit.

The most worth tasting is the world-famous stinky tofu, which is included in the list of national intangible cultural heritage, first after a hundred years of soaking and pure plant fermentation, black as ink tofu in the tea oil fried, become mellow, crispy outside and tender inside, with a special sauce, bite, crisp tofu and juice completely integrated together, fresh fragrance in the mouth. People are reluctant to put down chopsticks.

The most worth tasting is Grandpa Mao's favorite braised pork --- Mao's braised pork. Select the pork belly of the soil pig fat and thin, first cut the pork belly into a square of about 5 cm, then fry the shape, simmer slowly for 3 hours, degreasing the taste, melting in the mouth, fat and not greasy, people who lose weight can also feel at ease and boldly taste delicious.

The only one on the Hunan cuisine list is the minced pepper fish head, selected fat head fish head, hot and spicy Hunan characteristic red minced pepper covered in white and tender fish head meat, and then sprinkled with soy sauce, ginger, green onion, garlic and other accessories steamed. The "umami taste" of the fish head and the "spicy" of the chopped pepper are integrated, and the fragrance is overflowing. The fish is tender, fat but not greasy, soft and sticky, fresh and spicy. The fragrant soup cannot be wasted, mixed with strong noodles, delicious enough to be described in words.

The most worth tasting in the dessert is the sweet and soft osmanthus sugar oil, and other places outside the crispy and tender fried sugar oil is different, here the sugar oil is not fried, drizzled with special osmanthus sugar oil, soft and smooth, not sticky at all, the fragrance of osmanthus leaves the lips and teeth fragrant.

The brain marrow rolls and sister dumplings unique to the Fire Palace are also worth tasting. The brain marrow roll is made of a half-fermented dough wrapped in pork fat meat and white sugar to make a filling and steamed. The taste is mellow and sweet, the texture is fine and soft, melting in the mouth, and the teeth and cheeks are fragrant. The sister dumplings are ground into a fine powder of fine glutinous rice, a kind of meat filling wrapped in fresh meat, shiitake mushrooms, monosodium glutamate, sesame oil, twisted into a cone shape with a flat-bottomed spire, and steamed like a delicate white jade pagoda. The other is a sugar core wrapped in white sugar and hemp seeds, wrapped into a chubby small round ball, delicate and oily, salty and sweet, fresh and delicious.

The fire palace has countless delicacies, and what else? And listen to the next breakdown.