Many friends who have visited Changsha can't help but sigh that Changsha's food is too much, Changsha is also known as the "International Capital of Gastronomy", some local cuisines have also been listed in the intangible cultural heritage, locals will not only make food, but also eat special. So when you come to Changsha, how can you miss the local cuisine? Here are eight dishes that are very famous in the local area, see which one is your favorite?
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stinky tofu
Changsha stinky tofu is a local traditional famous food, it can be said that the name of the country, come to the local to eat the most authentic, looking at the color black as ink, eating the outside of the burnt tender, delicious and spicy, it has both the crispness of fried tofu, and the fresh and refreshing white tofu, this technology of making stinky tofu has been included in the intangible cultural heritage, even Mao Zedong is particularly worried about this delicacy.
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Flavor shrimp
Flavor shrimp belongs to the famous traditional snacks of Hunan, eating fresh spicy, smooth and tender texture, it can be said that walking in the streets and alleys of Changsha, five steps a shrimp restaurant, ten steps a shrimp shop, the taste of shrimp inside the practice is diverse, there are garlic, stir-fried, oil stewed, pepper salt and so on, to meet the taste of different diners.
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Sisters
Sister dumplings belong to Changsha's very famous special snacks, mainly divided into meat filling and sugar filling, this cuisine has been handed down for more than 60 years, looks crystal bright, small and exquisite, eat is also very sweet and delicious, really good looking and delicious, it is still a kind of intangible cultural heritage food.
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Mince the pepper fish head
Chopped pepper fish head belongs to a famous dish in Hunan, it is said that this dish is handed down from the Qing Dynasty, mainly made of fish head and chopped pepper and other ingredients, the good dishes are red and bright, very appetizing, spicy and delicious to eat, fat and tender meat is not greasy, fresh and delicious, spicy and addictive.
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Mao's braised pork
Mao's braised pork belongs to a special favorite food of Mao Zedong at that time, this dish is made after the color is particularly bright red, looks full of appetite, bite a bite of meat flavor is strong, not greasy at all, eating with sweetness, and sweet with salt, salty with spicy, this dish belongs to one of the top ten classic dishes in Hunan.
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Osmanthus sugar oil
Osmanthus sugar oil candy is a snack especially popular with young people, eat sweet and sticky, but also with a kind of osmanthus fragrance, it is also a traditional famous food in Changsha City, it can be said that many people are tireless, when eating can pull a long silk, very sweet and soft glutinous, especially suitable for afternoon tea to eat.
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Dongan Chicken
Dong'an chicken this famous dish can be said to have been handed down from the Time of the Tang Dynasty, it has been handed down for more than 1200 years, it is made of baby chicken, after a variety of cooking, chicken eats fat and abnormal, the taste is sour and spicy, there are both the delicious stewed chicken, as well as the freshness of the brine chicken, the crisp tenderness of the roast chicken.
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Yellow ducks bark
Yellow duck call can be said to be a unique food in Changsha, in other places you may not be able to eat, it is mainly made of a local unique fish, the name of this fish is called yellow duck call, because its call is grunting, a bit like the sound of a duck, so it got its name. In many restaurants in Changsha, you can find this dish, and the meat is very delicious.