On cold days, this dessert woman should drink often, drink every three to five, warm up and warm the stomach, and the physique is not afraid of cold
Nine cold days, the north has been ice and snow, the north of the south also has a thick snow frost, many women are particularly afraid of the cold, a winter to thicken the cold clothing, but although the clothes are very thick, or feel cold hands and feet. So today the small chef shared a small dessert that is especially suitable for female friends to drink - osmanthus rice wine pumpkin balls, the weather is cold, a bowl of belly is warm, the cold feeling is swept away.
Glutinous rice wine is flat and mild, can make up for deficiency, spleen and warm stomach, very suitable for female friends with spleen and stomach deficiency and cold to eat. Especially in the hometown, women who give birth to children have the habit of eating glutinous rice wine, which is particularly helpful for recovering physical strength. The following is to share the detailed method of this small dessert for you, I hope that you can enjoy the delicious taste while staying away from the cold.
【Osmanthus rice wine pumpkin balls】
Ingredients: a bowl of glutinous rice flour, a piece of pumpkin, a cup of osmanthus rice wine, an appropriate amount of fresh osmanthus flowers, a few red dates, an appropriate amount of goji berries, a suitable amount of brown sugar, and a half bowl of starch water.
Preparation steps:
Step 1: First peel, wash and cut the pumpkin into thin slices, put it in the pot and steam it for 8 minutes, the time can be determined according to the ingredients.
Step 2: Steam the pumpkin time to clean the dates, goji berries and osmanthus flowers.
Step 3: Remove the pumpkin thoroughly steamed, press into a puree with a spoon, pour in the glutinous rice flour and knead into a smooth dough.
Step 4: Take an appropriate amount of dough and knead it into small balls, knead it all and set aside.
Step 5: Pour an appropriate amount of water into the pot, put in the red dates and bring to a boil, pour in the pumpkin balls and cook on high heat, cook until all the pumpkin balls are floating.
Step 6: Add brown sugar to taste, and add the sweetness according to personal taste.
Step 7: Add the washed goji berries.
Step 8: Pour in a glass of osmanthus rice wine and stir well.
Step 9: Pour in a bowl of starchy water, stir while pouring, until thick sprinkled with osmanthus flowers to turn off the heat
Step 10: A cold, stomach-warming and nourishing pumpkin ball of osmanthus rice wine is ready!
The above is the detailed method of this osmanthus rice wine pumpkin balls, if you have a better method or suggestions, you can also leave a message to share.
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