In Xiaobian's hometown, when the countryside holds a banquet, the last soup must be wine-stuffed dumplings, but there will be a little difference in the dumplings, some chefs like to use sesame dumplings, and some like to use small glutinous rice balls.
Today Xiaobian will share with you this winter drink warm wine stuffed dumplings, winter drink warm, wine brewing taste is strong and sweet, round nuts soft glutinous.
Fees:
A bowl of glutinous rice flour, a small bowl of sake stuffed, goji berries, sugar, water.
method:
Heat water in glutinous rice flour, stir well and knead by hand to form a smooth dough. (The temperature of the water is about 60 degrees, which is too high, and the glutinous rice flour is easy to blanch.) )
Flatten the dough, cut it into slender strips with a knife, and then cut it into small pieces.
Knead the chopped glutinous rice balls into smooth balls and set aside.
Rinse the goji berries with water and soak them in warm water.
Pour water into the pot, bring the water to a boil and put in the small balls you just rubbed.
Cook until the glutinous rice balls float up, add sake and sugar, stir well. (Sake brewing must be put after the balls are cooked, because sake brewing is easy to sour after a long time.) )
Finally, add the soaked goji berries and stir well, and the sake dumplings will be ready, which is particularly delicious.
Tips:
If you like to eat a thicker soup, you can add some lotus flour or water starch, so that the soup is more thick.
Glutinous rice balls made of pure glutinous rice flour will be more sticky, like to eat a little bit of q bomb, you can add a little starch to the glutinous rice flour, so that the boiled balls will be more q bomb.