Mash egg flower small tangyuan preparation steps Difficulty: Cut Pier (Beginner)
Time: about 10 minutes
Mash
Small tangyuan
Egg
starch
Mash egg flower small tangyuan preparation steps 1. Prepare as much as you want to eat
Mash egg flower small tangyuan preparation steps 2. Two tablespoons of mash (too much will get drunk~)
Mash egg flower small tangyuan preparation steps 3. Two teaspoons of starch
Mash egg flower small tangyuan preparation steps 4. Two eggs
Mash egg flower small tangyuan preparation steps 5. Bring the water to a boil and add the small rice balls
Mash egg flower small tangyuan preparation steps 6. Add mash when the tangyuan is ripe
Mash egg flower small tangyuan preparation steps 7. Combine the starch with hydration and pour in evenly
Mash egg flower small tangyuan preparation steps 8. Beat the eggs and pour in evenly
Mash egg flower small tangyuan preparation steps 9. It will taste better by adding sugar to it
Mash egg flower small tangyuan preparation steps 10. It's that simple.~
