On a cold winter night, eat a steaming bowl of brown sugar mashed eggs, the whole body is warm and happy. [Yay]
Brown sugar mashed eggs are delicious, but if the craftsmanship is not good, the poached eggs inside will be boiled and scattered, and today we will teach you how to cook a tight poached egg.
Let's look at the finished cooked product first
Ingredients: Yin rice, mash, goji berries, dates, brown sugar, eggs. Yin rice is soaked, steamed, sun-dried glutinous rice, I know Chongqing, Guang'an have a sale, many other places do not have, no yin rice can be replaced by small rice balls.
Yin rice
Mash
Brown sugar, goji berries, dates
Put the ingredients other than the eggs in a pot and bring to a boil with water and high heat.
The key operation of the poached egg is to keep the poached egg tight: boil on high heat for five minutes, then turn off the heat, turn off the heat for two minutes, beat the eggs into the pot, wait for two minutes for the eggs to solidify slightly, and then bring to a boil on low heat.
If you want to eat sugar eggs, you can turn off the heat and start the pot earlier, and if you want to eat the older one, you can cook it for a few more minutes and then turn off the heat.
Yin rice brown sugar mashed egg is a must-eat dessert for confinement in my hometown, which helps the new mother to open milk. Friends who like to eat can try it! [Than heart]