Today with pumpkin, mash, eggs made of this golden mash egg flower soup, added sugar small flower zero card sugar, mellow and sweet taste makes your teeth and cheeks fragrant, endless aftertaste.
By smoke and rain flowing year
<h2>Royalties</h2>
Mash 1 small bowl
1 egg
Pumpkin 1 small piece
1 scoop of starch
Sugar parlor zero carbose to taste
Goji berries a few
<h2>Practice steps</h2>
1: Cut a small piece of pumpkin into thin slices and steam for 10 minutes.
2: Mash the steamed pumpkin into puree and set aside.
3: Prepare a small bowl of mash. (aka rice wine, sake brewing)
4: Put an appropriate amount of water in the pot, after the water boils, add the mash and cook for 2 minutes on medium heat.
5: Add pumpkin puree and cook for 2 minutes.
6: Prepare a little water starch in a bowl and pour into the pot.
7: Prepare an egg and beat it.
8: After the mash soup with water starch is somewhat viscous, pour the egg liquid into the pot.
9: After the egg blossoms float, turn off the heat and pour in the appropriate amount of sugar according to your taste
10: Put the yellow and splendid mashed egg flower soup into a bowl and sprinkle a few goji berries.
11. A steaming bowl of golden mashed egg flower soup with aroma and sweetness is on the table!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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