This is a famous snack in Lanzhou.
Milk, mash, and eggs are nutrient-rich ingredients, and combining these three ingredients is even more colorful and fragrant.
Rich milk aroma, soft egg blossoms, sweet mash, drink a bite of such dessert, happiness up up up.
Let's take a look at how to do it.
Fees:
Milk 200ml
Baking soda 1 g
Mash 2 tablespoons
1 egg
Raisins and nuts to taste
steps:
Pour the milk into a pot and heat over low heat until small bubbles are around.
Add 1 gram of baking soda and stir well.
Add 2 tablespoons of mash and stir well (try not to broth, just rice).
Beat the eggs into egg mixture and pour into a pan.
After pouring the egg mixture, do not move first. Wait five seconds, then use chopsticks to stir until the egg mixture is fully cooked and turn off the heat.
Pour the boiled milk mashed eggs into a bowl and sprinkle your favorite nuts, raisins, and black sesame seeds. Is it that the appearance value has improved a lot? If you like to eat sweet, you can put a little less sugar.
Such a bowl of simple and beautiful desserts is ready.
remark:
I used a small fire the whole time.
Mash heating can evaporate a little alcohol, but boiled mash is easy to sour, adding baking soda to neutralize, and prevent milk from clumping.