醪糟，醪糟鸡蛋，是我家乡的一种饮食风俗。
到现在，家里都是这样，每每家里一来客人，妈妈都会做一道醪糟鸡蛋（开水蛋）来招待客人以代表对来客的热情与欢迎。
醪糟鸡蛋，打一个或两个鸡蛋，在开水锅里煮熟，然后在倒醪糟，和鸡蛋一起煮熟，端上桌子招待客人
大家一定要切记：做醪糟的时候，装醪糟的器皿一定要是没沾生水和油的，不然做出来就会起毛，酒不甜且是酸的，就不是真正好吃的醪糟了，酒曲粉买的那种包装上面都有说明可以按照说明用量来放酒曲粉哦！ 把这两点记好了，每次做出来都是零失败哦！
Mash
醪糟鸡蛋，又称酒酿蛋，我们呢又叫开水蛋，是客家人的传统小吃，在我们南方地区尤为流行。 口味香甜，而且具有滋阴养颜、催乳丰胸等等功效。 哈哈我记得我生我宝贝的时候吃得相当的多，不知道为什么别人生了小孩吃了醪糟蛋后说以后都不想吃了，唯独我就对它情有独钟，即使生小孩坐月子吃了那么多我都不腻！
酒酿蛋甘甜芳醇，能刺激消化腺的分泌，增进食欲，有助消化。 glutinous rice
After brewing, the nutrients are easier for the human body to absorb, and it is a good product for the elderly, pregnant women and the weak to nourish the qi and blood.
I remember when I was a child, when my family was relatively poor, how happy it was to be able to eat a bowl of mashed eggs! Whenever Grandma brought out a pot of mash from the bed, I would unconsciously dip my hand gently into the edge of the basin to slowly suck my fingers at that time, I felt that my fingers were fragrant, over and over again, and now I think about it is funny! But in the end, Grandma would still make me a bowl of mashed eggs, and I slowly blew the hot soup in the bowl while eating the eggs from my own chicken pen, thinking about how beautiful I was in my heart, not to mention how happy I was! 不过现在奶奶老了，做不动了，现在该换我给奶奶做醪糟鸡蛋了，她现在也是像我小时候那样吃着我做的醪糟鸡蛋，嘴角洋溢着幸福的笑容还时不时的夸我做得好呢？ 真的是验证了那句话“你养我长大，我陪你到老“！ 一碗甜甜的醪糟蛋勾起我对童年的满满回忆！ 最后再跟大家说一句过年将至在这里祝大家新年快乐，万事如意，过年记得吃份醪糟汤圆，寓意团团圆圆，甜甜蜜蜜，幸福美满......