Spring Festival approaching, the husband often talks about the things of his hometown, saying that when he was a child in Chongqing, when he arrived at the New Year, every household prepared ingredients for the New Year, and the warmest thing in the memory was the bowl of brown sugar, red dates, eggs and mashed dumplings.
The speaker has no intention, the listener intends, he is homesick.
The husband said to make a bowl of brown sugar red date egg mash tangyuan, the most important thing is to make their own tangyuan powder, tangyuan powder is to use their own home-grown glutinous rice, washed and soaked overnight, with stone grinding pulp.
If the glutinous rice pulp is to be precipitated into glutinous rice flour, it must be hoisted.
What is slurry? The first time I heard about it, my husband told me that the slurry was to pour the ground glutinous rice syrup into a high density gauze or white cotton bristle, and then tie the gauze filled with glutinous rice syrup into a solid practical rope, and hang it on the roof beam to slowly drain the water.
About two days and two nights, the hanging pulp is completed, and the glutinous rice paste becomes tangyuan powder.
After making tangyuan powder, the next day the mother-in-law will make them a bowl of brown sugar red date egg mash tangyuan, tangyuan taste soft glutinous Q bomb, soup sweet, wine fragrant, cold winter to eat a bowl, warm heart and warm stomach.
One of his words I remembered in my heart, the day before yesterday, I used the blender to grind the glutinous rice that had been brewed the night before, hanging the pulp for two days and two nights, this morning two bowls of brown sugar red dates, eggs mashed dumplings were served on the table, my husband ate and said, is the taste of childhood.
The taste of childhood is the taste of mother, no matter how old people are, the taste of mother is the warmest.
I am @70s also week of simple life, share simple life.