Tianjin is adjacent to Beijing, and many young and old people in the late Qing Dynasty and early Ming Dynasty have chosen to settle in Tianjin, not only not far from the political center of Beiping, but also always able to pay attention to the movements of Beiping. The arrival of these people has enriched the food culture of Tianjin Wei (all with private kitchens), coupled with the fact that Tianjin is located at the bottom of the Jiuhe River, which has created the eating habits that Tianjin people love to eat and eat. Let's talk about breakfast in Tianjin today, and you can see what kinds you have eaten
1. Pancake fruit
This can be said to be the business card of Tianjin breakfast, well-known, the practice I do not describe in detail, in my article there is a detailed description of Tianjin pancake fruit.
2. Tianjin bun + small filling
Buns do not explain much, after all, Tianjin has a most famous bun brand, I believe that friends have a certain understanding of Tianjin buns. Speaking of small fillings, small fillings are actually wontons, in the past, Tianjin only had wontons, that is, wontons with relatively small fillings. At that time, there was no wonton, I remember that it was wonton in the 90s that was introduced to Tianjin, wonton stuffing, good taste, so soon occupied the breakfast market, merchants are no longer making wontons, but in my memories of old Tianjin, the best combination of buns is still small stuffed ravioli. In the past, there was a bun shop for old and young people in Tianjin, and in the morning, 3 or two buns and a bowl of small filling were very beautiful.
3. Pot dishes
This can be said to be a unique breakfast in Tianjin, right? See many foreign food bloggers have introduced pot dishes, there are praise and depreciation, but in Tianjin people, in the morning to bowl pot dishes, and then a dead noodle nest, a piece of fruit, and finally a bowl of soy milk gargling, that is the most delicious breakfast. (The introduction of pot dishes can also be seen in my previous articles, not in detail here).)
4. Tofu brain
This is also Tianjin's favorite breakfast, snow white tofu brain, poured with steaming brine, and then sprinkled with sesame sauce, leek flowers, coriander and chili oil, when eating must not be mixed, otherwise it is easy to pour. To eat with a spoon little by little, with fritters, nest head, delicious and not expensive. Here to say that tofu brain and brain tofu are two different foods, I will write a special article in detail later, I will not express it here.
5. Flatbread plus everything
I list this as a separate one, because there are too many foods that can be sandwiched in the flatbread, large cake eggs, large cake lotus clip, large cake chicken fillet, large cake eggplant clip, large cake roll ring, large cake fritters, large cake beef fillet, etc., all kinds of flatbread can be sandwiched in this list, but basically flatbread sandwich fried food, which is brushed with sweet noodle sauce or garlic sauce, plus cucumber shreds, potato shreds, kelp silk, tofu shreds and other greasy small dishes, processing time is not long, and not expensive, very suitable for office workers.
6. Soy milk
This is the most affordable breakfast, basically 1 yuan a bowl, coupled with flatbread and fritters, is a nutritious, delicious breakfast, like to eat eggs, you can fly another egg in soy milk, the taste is more delicious.
Dear friends, there are many kinds of breakfast in Tianjin, I will only introduce a few representative ones, have you eaten them? We also welcome friends who have never eaten to come to Tianjin to taste!