Cold and warm stomach warm palace beauty sake brew ~ can make tonic blood sake brew balls, ginger eggnog brew warm palace soup, red date goji berry sake brewing... Drink for a few days after the menstrual period, the color is rosy!
material:
Glutinous rice: 1000 g
Dessert wine koji: 8 grams
process:
1. Soak the glutinous rice for 2 hours in advance and steam/cook it before putting it out and cooling it;
2. Stir the completely cool glutinous rice with a few spoonfuls of cold boiling water to make the rice moist and not a ball;
3. Stir the loose glutinous rice with sweet wine koji and stir well;
4. Put the stirred glutinous rice into a clean, oil-free and water-free ceramic/glass bowl, press flat and use a rolling pin/spoon to make a hole in the middle to facilitate the observation of the wine
5. Cover with a layer of towel after sealing plastic wrap, and directly ferment at room temperature! The above is the effect of fermentation at a temperature of 16-25 for 3 days, try it has a wine flavor, sweet enough, and then put 2 days more mellow!