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Just grasp these points, easy to make sweet wine brewing, Liao bad

author:Little Hungry Cat Loves Food 2020

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Just grasp these points, easy to make sweet wine brewing, Liao bad

Many friends like to eat sweet wine, but they feel that it is difficult to succeed in doing it. You only need to grasp the key points and do whatever you want to succeed. I made it myself much better than what I bought outside. Sweet and delicious, you can eat a bowl directly.

There are two key points that must be paid attention to when making dessert wine:

1, all tools must be washed, disinfected with boiling water sterilization.

2, when the rice is hot, you must not add koji, the temperature is too high, the koji will burn to death and can not complete the fermentation, so it will fail

Ingredients: 1 kg of glutinous rice, 2g of koji powder, cool boiled water to taste

1, put the glutinous rice into the rice cooker to cook, the water required is similar to the amount of water usually cooked rice

Just grasp these points, easy to make sweet wine brewing, Liao bad

If the amount of cooking is relatively large, it cannot be cooked in a rice cooker, and it needs to be soaked for about 8 hours and then steamed in a steamer

2: After the rice is steamed, multiply it out, pour a small bowl of cold boiling water on top of the rice, and then stir the rice until the particles are clear

Just grasp these points, easy to make sweet wine brewing, Liao bad

3, the rice to hand temperature, about 30-40 read as about, and then sprinkle the koji on the rice, and then pour a small half bowl of cold boiling water, the rice and the koji are fully stirred evenly

Just grasp these points, easy to make sweet wine brewing, Liao bad

4, mix well into the disinfected container and gently compact, dig a small hole in the middle, cover with plastic wrap or put on a plastic bag, put it in the warm fermentation for about 48 hours

Just grasp these points, easy to make sweet wine brewing, Liao bad
Just grasp these points, easy to make sweet wine brewing, Liao bad

In the summer, the temperature is above 25 degrees Celsius and direct room temperature fermentation can be. Winter temperature is too low to need to be heated, the temperature of 10 degrees can be directly covered with a cotton jacket or quilt fermentation for about 2 days, less than 10 then need to use electric blankets or warm baby auxiliary heating. There will be a lot of sweet wine in the fermented sweet wine hole, indicating that it has been fermented

Just grasp these points, easy to make sweet wine brewing, Liao bad
Just grasp these points, easy to make sweet wine brewing, Liao bad

It's really easy, so grab it and try it out, and it's delicious to cook desserts in the summer

Pay attention to the little hungry cat, share more Kuaishou delicacies for you, thank you for your liking!

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