<h1 class="pgc-h-arrow-right" data-track="3" > drink more sweet wine in autumn, nourish the face and nourish, the proportion of the formula is taught to you, sweet and mellow out of the wine</h1>
Autumn is coming, and the sweet wine brewing at home has become a must-have, no matter which meal is eaten, it makes people warm all over, not to mention more than enjoy. Drink a mouthful of sweet and delicious, rich and mellow, you can also use it to boil eggs, make sake stuffed dumplings, sake stuffed tangyuan, etc., are very delicious.
And drinking more sweet wine is also very good for women, many benefits for the skin, and the effect of beauty is excellent. Even if it is a child, it is no problem to drink less, do not covet the cup on the line, autumn nourishment remember to drink more sweet wine brewing.
I still remember when I was a child, I often saw it in our house, it was brewed by my own hands, and it was fun to drink.
Now that I'm older and busier at work, I sometimes like to be lazy, so I go to the supermarket to buy a bottle. But to be honest, the taste is really not as good as brewing it yourself, the taste is not strong enough, it is particularly light. So today, I want to share with you the detailed recipe ratio, made to sweet and mellow out of the wine more, like can be done at home to see.
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Recipe: 1000g glutinous rice, 1 koji, 850ml purified water
1: We prepare the glutinous rice, use the round grain of glutinous rice, and then pick the glutinous rice slightly, put it into the water and wash it. Next, prepare another bowl, put the glutinous rice in, add the right amount of water and start soaking.
2, glutinous rice needs to be soaked for more than 6 hours, you can soak it in the evening, and then take it out the next day to make sake. After taking it out the next day, we spread a layer of cage cloth on top of the steamer, then poured the soaked glutinous rice evenly, then poured water into the pot, covered the lid and started steaming.
3, the whole process with a high heat to steam, about half an hour of steaming, glutinous rice will be thoroughly cooked. After the glutinous rice is steamed, we take it out and put it in a container. Prepare a small bowl, add 1 koji to it, then mash it into small pieces, then add pure water and stir well.
4, wait for the temperature of the glutinous rice, let it cool to about 36 degrees, and the temperature of the human body is almost the same, then we pour the melted sweet wine koji into the glutinous rice, and stir it completely. After stirring well, we level it and poke a small hole in the middle to make it easier to observe the amount of wine.
5, so on the surface of a small basin, or directly covered with a layer of plastic wrap, and then placed at a slightly warmer room temperature, start fermentation. About 2 or 3 days of the look can be, see a lot of wine in the small hole, it means that you can, take it and drink it.
Drinking more sweet wine in autumn has many benefits for the body, and if you like it, you can do it at home, oh, the method is still very simple. Usually drink something when there is nothing to do, the nutritional value is very high, and the tonic effect is very good. According to this formula ratio, it is basically not wrong to make it, and it is successful once.