<h1 class="pgc-h-arrow-right" data-track="1" > autumn drink sweet wine, nourish and nourish, teach you to make your own home at home, mellow and rich, and produce a lot of wine</h1>
Sweet wine brewing, there are also rice wine, mash and other names, do you like to drink? For me, this kind of thing is definitely a memory of childhood, when I was a child, there was always a jar of sweet wine brewed at home, even I, a child, liked to drink, although it was wine, but the degree was not high, sweet and delicious, and it was no problem for children to drink less.
Sweet wine contains a variety of nutrients, amino acids, vitamins, etc. are rich in content, and is made of glutinous rice, the aroma is particularly strong, people love it.
Autumn is coming, you can drink more sweet wine, nourish your face and nourish, especially female friends can drink more, which is good for the body and skin.
If you want to drink rice wine, don't go to the supermarket to buy it, the price is expensive, not to mention, the taste alone is not satisfactory. Cooked at home, it tastes better and more mellow, and it seems to be able to experience the taste of childhood. Today teach you to make your own home at home, the aroma is really delicious, and the amount of wine is fast and plentiful.
<h1 class="pgc-h-arrow-right" data-track="15" >.comqueoused wine</h1>
Recipe: 500g glutinous rice, 4g koji, 400ml warm water
1, we prepare the glutinous rice, wash the glutinous rice, and then put it into the water, at least soaked for 12 hours, so that its water absorption becomes larger.
2: Prepare a steamer, add the right amount of water to it, and then lay a layer of cage cloth inside the steamer. Next, we pour the soaked glutinous rice into a pot and then turn on the heat to start steaming. Steam on high heat for about 35 minutes, until the glutinous rice is steamed, then turn off the heat.
3, let's take out the glutinous rice, prepare a container, pour the steamed glutinous rice into it, and then stir continuously until the temperature of the glutinous rice drops to about 38 degrees Celsius.
4: Next, prepare a small bowl, pour the koji into it, then pour in warm boiling water and stir it well.
5. After the glutinous rice has cooled down, we pour the stirred koji into it, and stir it while pouring it until the glutinous rice is thoroughly stirred, so that each grain of glutinous rice is evenly wrapped in a layer of koji. Next, prepare another container, put the stirred glutinous rice in it, and dig a hole in the middle.
6. After sealing it, put it in a warm place and start fermentation. Now this temperature, about 2 days can be, as long as you see the wine in the hole, it means that the sweet wine has been fermented. You can take it out and eat it, and you can also make sake stuffed eggs, sake stuffed dumplings, and so on.
Autumn is coming, and the temperature will drop little by little, so it is more beneficial to drink more sweet wine. The specific method is shared with everyone, is it still quite simple? After the ingredients are bought, they can be made in a few simple steps at home, and the taste is sweet and delicious, and adults and children can eat them.