Jiangsu Province's landmark food came three shrimp noodles bald butter noodles jointly on the list

Suzhou three shrimp noodles and bald butter noodles have been listed in jiangsu province's landmark cuisine. According to Yao Wenqing, chairman of Suzhou Yumiantang, at the recently held 2021 China Jiangsu Landmark Food City Development Summit, three shrimp noodles and bald butter noodles were listed on the list of landmark food in Jiangsu Province for the first time.

On October 29, at the 2021 China Jiangsu Landmark Food City Development Summit hosted by the Provincial Catering Industry Association, 17 landmark food origins in Jiangsu Province, 18 landmark food restaurants in Jiangsu Province, and 100 landmark food memory lists in Jiangsu Province were released. The three shrimp noodles and bald butter noodles produced by Suzhou Yu Mian Tang have been identified by the Provincial Catering Service Standardization Technical Committee and the Provincial Catering Industry Association according to the "General Specifications for Landmark Cuisine" and have been included in the list of landmark food memory in Jiangsu Province.

"The three-shrimp noodle process is complicated and labor-intensive." Yao Wenqing said that including peeling shrimp, sieving shrimp and removing shrimp brains, fried shrimp and other processes, usually 10 pounds of river shrimp can produce 3 two shrimp, 3 two shrimp brain, 3 pounds of shrimp. Suzhou three shrimp noodles mixed noodles, noodles and toppings are separated, the jargon is called "crossing the bridge", mixing noodles is also a craft, in order to ensure that the "three shrimp" fresh flavor, must not add any excess sauce.

The selection of Suzhou bald butter noodles is very seasonal, and it should be made when the male crab paste is full. Yao Wenqing introduced that the choice of bald butter noodle ingredients is very critical, in order to ensure the quality, Yu Mian Tang has established its own base of Qingshui hairy crabs, all of which use the direct supply source of the base, and the noodles are pressed through seven or eight processes. The boiling butter procedure is delicate, according to the crab paste, crab yellow 4 to 6 ratio, with fat minced, add onion and ginger to fry fragrant, and then simmered with rice wine, seasoned with broth, and finally drizzled with some lard and pepper to taste. Bald butter noodle crab yellow crab paste is mixed with noodles, full of fresh flavor.

【Source: Gusu Evening News】

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