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Free to eat for 9 days! From three shrimp noodles, oysters, And Su-style pastries to Haidilao...

author:Leju.com

This March is definitely not an easy month

In addition to the official spring in Sioux City, the city is full of flowers and enchanting intoxicating

The foodie show time has also arrived

March 23 - March 31, 9 days of drops

The Lianfa Tangsong Food Festival is coming!!!

Free to eat for 9 days! From three shrimp noodles, oysters, And Su-style pastries to Haidilao...

Even more exciting!

This food festival will bring together a variety of people from all over the world

Delicacies

Dark cuisine

······

Forming a "feast on the tip of the tongue"

Free to eat for 9 days! From three shrimp noodles, oysters, And Su-style pastries to Haidilao...

In addition to the food

There are also various special programs on the spot

There's the Big Stomach King Challenge, there's Jazz Dance,

There is a Sichuan face change

There are also live slices of Spanish ham

Free to eat for 9 days! From three shrimp noodles, oysters, And Su-style pastries to Haidilao...

This lianfa tangsong food festival

It is expected to receive more than 3,000 citizens

Most importantly

Tickets

gratis! gratis! gratis!

Say important things three times!!

Here's how to collect your 9-day Food Festival Menu & Tickets

Please read it carefully

【Food Festival Menu】

Day 1: Su-style feast with 100 noodles

1. Specialties: Golden crab flour noodles, three shrimp noodles, large spoonfuls of 98 toppings Su-style noodles

2. Outfield BBQ: Stay tuned

3. Matching programs: Kunqu opera, big stomach king challenge 100 bowls of Su-style noodles

Special instructions for the first day of the menu:

Golden crab flour noodles, also known as "bald butter noodles", means "bare only crab yellow and crab paste", is the legendary top noodles.

Three-prawn noodles: Toppings are three shrimps composed of shrimp kernels, shrimp seeds and shrimp brains, and the female river shrimp during the summer solstice is the best of the year.

Day 2: Steak feast

1. Specialties: A5 Kobe Steak, French Red Wine Steak, Australian Pork Eye Steak, American Filey Steak, Sirloin Steak, English Wellington Steak

2. Matching program: Jazz dance

3. Outfield barbecue: various types of beef barbecue

Special instructions for the dishes on the second day:

A5 Kobe Steak: Kobe beef is a type of Japanese black but horse beef, named after the city of Kobe, Hyogo Prefecture.

Kobe beef is a unique breeding method, while Kobe beef is a delicacy in Japanese cuisine, characterized by its flexibility, tenderness and marble texture on the outside.

Day 3: Oyster Gate Feast

1. Specialties: Girardo oysters, champagne and wine

2. On-site display: Kaisheng oysters

3. Matching program: band interpretation

4. Outfield barbecue: barbecue of various categories

Special instructions for the dishes on the third day:

Girardo oysters, which have always been known as the "Rolls Royce" of oysters, are crystal full of oyster meat and attractive in color.

Drop a few drops of lemon juice on top, take a bite lightly, and the faint seafood flavor slowly turns into a fruity sweet, tender and smooth taste, and you can't stop!

Day 4: Haidilao hot pot

1. Specialties: Haidilao hot pot, net red eating method collection

2. Match the program: Sichuan face change, Sichuan face dumping

Special instructions for the fourth day of the menu:

Haidilao hot pot internet celebrity eating method collection, the scene can eat a variety of internet celebrity eating method.

Day 5: Spanish ham

1. Specialties: Iberian pork ham, salad, baguette

2. Live demonstration: Spanish ham live slices

3. Outfield BBQ: Ham series GRILL

Special instructions for the dishes on the fifth day:

Iberian pork ham is a traditional Spanish raw ham with a legal appellation, sold in limited quantities every year, and occupies a decisive place in Spanish cuisine.

The Spanish ham live slice cutter has a special set of tools: a rack, several meat knives. The criterion for measuring the technique of a meat cutter is to see who cuts thinly and the size of the area is absolutely uniform.

Day 6: A Feast of Flowers

1. Specialties: 16-20 varieties of flowers made of delicacies

2. On-site display: Tea artists make flower tea on the spot

3. Outfield BBQ: Stay tuned

Special instructions for the dishes on the sixth day:

A variety of flower-made food experience, there are 16-20 kinds of flower delicacies, in the evening will prepare barbecue and other delicacies, tea artists make flower tea on the spot.

Day 7: Dark Cuisine

1. Specialty: 30-50 kinds of dark dishes

2. Lawn Grill : Dark Grill

Special instructions for the dishes of the seventh day:

The most popular collection of dark dishes on the Internet is expected to display about 30-50 kinds of dark dishes on the spot; in the evening, barbecue will be paired with barbecue on the outfield lawn, and the barbecue category also includes grilled silkworm pupae, roasted pineapple and other dark dishes.

Day 8: Feast of Cherry Blossoms

1. Specialties: Bluefin Tuna Sashimi, Elephant Mussels, Sushi Series Cuisine

2. Live display: Tuna live slices

3. Outfield BARBECUE: Japanese bird roast food

4. Matching program: Japanese singer-hime interpretation

Special instructions for the 8th day of the menu:

Among the many sashimi ingredients, marlin is the best. Among them, bluefin tuna has the best meat quality.

Elephant mussels are high-quality seafood in the Far East, including Chinese and Japanese. Origin is off the coast of the North Pacific in the United States and Canada. Because of its large and succulent rainbow tube, it resembles an elephant's nose (elephant plucking) and is known as "elephant pulling mussels".

Day 9: Soviet-style pastries

1. Specialty: Deyuelou Su-style pastry

2. On-site display: Su-style pastry making process

Special instructions for the dishes on the ninth day:

Including cloud cake, plum blossom cake, mille-feuille crisp, shallot emulsion crisp, lard pine nut crisp, tricolor sandwich cake, chicken cake, steamed cake, Qiaoguo, meat oil rice candy, sugar rice cake, baiguo honey cake, Dingsheng cake, pine nut cloud cake, peach kernel cloud cake, jade belt cake, pretzel peach slice, spiced hemp cake, fire cake, printing cake and sugar porridge more than ten kinds of classic pastries inherited by Suzhou for a hundred years.

Free to eat for 9 days! From three shrimp noodles, oysters, And Su-style pastries to Haidilao...

There is nothing that a meal can't solve

If it doesn't work out, then two meals

Friends, looking forward to it

Xiaobian can't hold back

After watching Yuki have a small partner to form a team!!!

How to register for tickets

「 Number of Tickets "

There is currently a limited edition of 500 tickets

You need to collect your ticket with your ID card and a screenshot of successful registration

Each ID card is limited to one

「 How to Register "

Click me to start registration

「Registration Period」

March 18, 2019 - March 30, 2019

Sequential distribution on a first-come, first-served basis

"Ticket Collection Time"

09:00-18:00

"Ticket Collection Location"

1. Linrui Square City Exhibition Point

2. East Ring Road RT-Mart City Exhibition Point

3. Intersection of Jishi West Road and Yundong Avenue in Wujiang District

Lianfa Tangsong Marketing Center

Ultimately, the interpretation is vested

Sina Leju & Lianfa Tang Song all

[Pay attention to the headline number Leju to buy a house, grasp the good time to buy a house.] 】

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