People often say that "people who live in the garden eat finely", Jiangnan cuisine is numerous, meticulous and rigorous seems to be their most unique style, but in fact, they pay more attention to seasonal material selection. Among the eight major cuisines in China, Su cuisine is a very distinctive cuisine, of which Su bang cuisine belongs to an important branch of Su xi cuisine in Su cuisine, with a long history and great characteristics.
Suzhou cuisine belongs to the "southern sweet" flavor, the earliest known as "hot fish" and "fish", good at the benefits of the three rivers and five lakes. Classic dishes include a dish of "squirrel mandarin fish" and "Qingliu River shrimp", and the "three shrimp noodles" that modern people respect is also the ultimate style embodiment of Suzhou's gastronomic characteristics. The price of a bowl of three shrimp noodles is about 100, and there are even hundreds of thousands, which is known as the "Hermes" in the noodles!
The most delicious river shrimp in the summer has been peeled by the skillful women to become shrimp brain (yellow), shrimp seeds and shrimp, and then a simple stir-fry has a tender luxury delicious taste, summer this dish with smooth and delicious noodles, is undoubtedly the top food enjoyment. The price of a bowl of seasonal three-prawn noodles is staggeringly high, which is also a very helpless thing, after all, there is a reason for the high price, and most of the best food is expensive because it is worth it.
Yangchun noodles are very familiar to everyone, and the noodles actually used in the three fresh noodles are not very special, but also the fine noodles that everyone eats every day, the focus is always on the soup head, the most tender shrimp and shrimp seeds in early summer are the highlights of this bowl of noodles, and the season is also the most important thing to pay attention to.
Exquisite people pay attention to the seasons and seasons, anti-seasonal food although people feel very novel, but the food produced against the law of time is not as nutritious and healthy as the food produced under the natural law.
Noodle soup is the most significant feature of this bowl of three fresh noodles, some people come to Suzhou from thousands of miles to eat a bite of three shrimp noodles, countless people began to be busy early in the morning is also for this night three shrimp noodles, you can see how powerful the power of food is.
In addition to shrimp, Suzhou also has a lot of river fresh cooking is also very delicious, such as ringing oil eel paste, stir-fried eel slices are all local specialties, small meat stir-fry is just suitable for summer diet, refreshing and delicious.
Most of the southerners live exquisitely and exquisitely, and the diet is reflected in the above, raw frying, soup noodles, small wontons, and even street drinks and snacks are as exquisite and small as possible, and you can see the craftsmanship and taste of cooks and eaters at a glance.
Therefore, coming to Suzhou and eating a table of authentic Su Bang dishes is a romantic enjoyment that does not live up to the scenery of the landscape here!
Source #Ctrip Community# Signed Traveler @Q Miss Yang Chick Q @Mo Rui