Get up a little earlier today, plan to burn a noodle, or don't want to eat rice dumplings, haha! When sorting out the freezer, I found that the green dumplings of the Qingming Hoard, the rice dumplings of the Dragon Boat Hoard, full of a drawer, did not want to eat at all, alas, too late!
By a piece of cake at home
<h2>Royalties</h2>
Wheat noodles for two servings
River shrimp half a bowl
Sea cucumber one
3 ham sausages
Russet to taste
2 eggs
1 tbsp hot sauce
Cooking wine to taste
Extremely fresh soy sauce to taste
1 scoop of salt
Spring onion to taste
Water small half bowl
<h2>Practice steps</h2>
1, the ingredients are temporarily integrated, checked, there is no can not match, hey hey! Shrimp, soaked sea cucumbers and russet are all washed.
2, the cut is good.
3: Raise another pot and boil water to prepare the noodles.
4: Pour some rapeseed oil into the pot and sauté the ham sausage first.
5: Fry the ham sausage slightly, stir-fry the rucksuckle a few times.
6, the hot sauce color is very like.
7: Put a large spoonful of hot sauce into the pot.
8: Add an appropriate amount of cooking wine, stir-fry and put it up first.
9: Bring another pot of water to a boil and the noodles will come out of the pot.
10: Pour some oil into the pot, sauté the ginger, and then pour in the river shrimp.
11. As soon as the river shrimp turns red, add cooking wine.
12: Add a little soy sauce.
13: Stir-fry the sea cucumber a few times.
14: Add salt.
15: Bring a bowl of water to a boil. Then fry the poached eggs in a frying pan.
16: Fish out the noodles, pour the soup, add the vegetables, sprinkle the green onion and enjoy.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.