Da Liu's three meals a day recipe 2: three shrimp noodles, steamed chicken with lotus leaf powder with green onion oil, purple abalone with sesame sauce

The three meals made by Da Liu are not authentic, let's look at the comments together (Da Liu does this self-media purpose is also to serve everyone once, share the old recipes they know to everyone, netizens if you want to see what recipes you want to see privately, Da Liu knows will definitely share with everyone for free)

Breakfast: Three shrimp noodles (Shanghainese taste)

Ingredients: 1 pound of fine white noodles, 3 or 2 shrimp, 1 or 2 shrimp brains, 1 egg white.

Seasoning: three dollars for shrimp soy sauce, two dollars for rice wine, six points for fine salt, six points for monosodium glutamate, one and a half pounds of chicken soup, one dollar for diamond powder, pig

One and a half pounds of oil (consumes one and a half halves).

How-to

(1) Wash and drain the shrimp, put them in a bowl, add salt and mix well, then add egg whites and diamond powder and mix well

slurry. Heat the pan with lard, and when the oil is 70% hot, add the shrimp and spoon to quickly scatter until cooked and pour out. Put in the original pot

Stir-fry the shrimp brain slightly, that is, cook into rice wine, add shrimp soy sauce, salt, monosodium glutamate, shrimp and fry thoroughly, take out and become noodles.

(2) Take a large soup pot, add three points of cooked lard, add MONOS glutamate, salt, shrimp soy sauce (one dollar), and then boil one and a half pounds of chicken soup and pour it into the soup pot to make noodle soup.

(3) At the same time, take thin noodles and cook them in a pot of boiling water, that is, fish out the dried water, put them into the soup pot that has been filled with chicken soup, pour the fried three shrimp noodles, and become three shrimp noodles.

Features: The noodles are fine and soft, and the taste is delicious.

Chinese food: Steamed chicken with lotus leaf with shallot oil (Shanghainese flavor)

Ingredients: 1 light castrated chicken (2 and a half pounds), fried rice noodles 3 or 2, fat 3 2, fresh lotus leaves.

Seasoning: cooking wine five dollars, soy sauce four dollars, salt five cents, sugar four dollars, monosodium glutamate one dollar, lard one or two, chives one or two, soup one and two halves.

(1) Cut off the head, wings and feet of the light chicken, remove the bones, batch the chicken into two-inch-long, one-inch-wide, and one-point thick slices, put it in the basin with cooking wine, soy sauce, salt, sugar, monosodium glutamate and soup, and mix well, and then add fried rice noodles to mix. Fatten into one-inch square, half-thick slices and set aside.

(2) After washing the lotus leaves, wipe out the water, face up, then clamp each piece of chicken slices with a piece of fat, fold down, arrange them neatly in the center of the lotus leaves in four rows, then wrap the chicken with lotus leaves, put them on a plate, steam for 40 minutes on high heat, and put them in a round basin. Open the lotus leaves so that the chicken is exposed, and then cut the lotus leaves into a round pot-sized circle. Then boil chives and lard into shallot oil and drizzle on chicken noodles.

Features: fragrant, fat, fresh, tender.

Dinner: Sesame sauce purple abalone

Ingredients: one and a half pounds of abalone.

Seasoning: two or two tahini, cooking wine five dollars, refined salt one dollar, monosodium glutamate one dollar, sugar five points, lard one or two halves, water powder four dollars, soup half a pound.

(1) Each abalone is repaired to remove the old meat of the abdomen, and the two sides are cut into a flower knife, and everything is two, and the tahini is diluted with cold boiled water.

(2) Heat the wok, add lard, cook the cooking wine, pour in the broth, add fine salt, sugar, monosodium glutamate, sesame paste and stir well, put in the abalone and boil over high heat, then simmer over low heat for about three minutes, that is, stir well with water powder, pour lard and push well, and put it out of the pot and put it in the pot.

Features: fresh, fragrant, tender, smooth.

Note: Weight conversion 1 kg = 500 grams = 10 two

1 two = 50 grams = 10 dollars

1 coin = 5 grams = 10 cents

1 cent = 0.5 g = 10 cents

1 centimeter = 0.05 grams

1 two = 50 grams