The fireworks in the world are the most soothing to the hearts of mortals. A bowl of fragrant shrimp noodles with a hearty egg, as bright and warm as the sun!
By Flying Dance
<h2>Royalties</h2>
Fresh shrimp 250 g
2 hearts and 2 eggs
Noodles 200 g
4 small greens
A pinch of salt
A little cooking oil
Cooking wine to taste
Water to taste
Ginger shredded to taste
2 chives
<h2>Practice steps</h2>
1: Cut ginger into strips, cut the green onion into white pieces, and cut the green onion into green onions
2: Peel off the head and shell the shrimp
3. Wash the shrimp head and shrimp shell
4: Clean the small greens
5: Heat the oil in a hot pan, sauté the shrimp shells under the white ginger shredded shrimp head and shrimp shell
6: Add boiling water to the cooking wine and simmer for 10 minutes
7, fish out the shrimp shell shrimp head ginger shredded
8: Add salt to taste
9: Raise the noodles, shrimp and small greens
10: Cook and pour out the shrimp soup
11: Sprinkle with green onions
12. Add the egg, o la!
<h2>Tips</h2>
The amount of noodles is two bowls!
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